¿A quién no le gustan las napolitanas de chocolate? Estamos seguras de que la mayoría de vosotras no rechazaríais una como las que hoy preparamos en Bezzia, ¿nos equivocamos? Con un hojaldre crujiente y un relleno de chocolate cremoso, son perfectas ukuze uthole ukudla okumnandi.
Ukulungisa lezi Neapolitans zikashokoledi kulula kakhulu futhi lokho kuyingozi yabo. lapho uthola kulula kangakanani ukuzenza nokuthi kuthatha kancane kangakanani, ngeke uzimisele ngokuzenza kanye nje. Futhi kungukuthi zihambisana kahle nalelo khofi lasekuseni noma lantambama esilijabulela kakhulu ngempelasonto.
Mangaki ama-Neapolitans ofuna ukuwalungiselela? Ngamanani esiwasebenzisayo namuhla kuphuma amaNeapolitan amathathu into encane kunezohwebo noma ezine ezincane. Uma kungenele, kuzodingeka usebenzise amabili kuphela hhayi ishidi le-puff pastry. Indlela yokuqhubeka izofana kodwa ngeke kudingeke ukuthi uhlukanise noma yiliphi ishidi kodwa unamathisele elinye kwelinye. Mhlawumbe manje awusakuqondi, kodwa uma ufunda isinyathelo ngesinyathelo uzokubona ngokucacile!
Izithako zama-Neapolitans angu-3
- Ishidi elilodwa le-puff pastry sheet
- Ushukela ingilazi
- 4 wezipuni of Nocilla noma omunye ukhilimu kakhokho
- 1 iqanda elishayiwe
- Isiraphu (4 wezipuni ushukela + 5 wezipuni zamanzi)
- Ama-noodle eshokoledi
Isinyathelo ngesinyathelo
- Vula ishidi le-puff pastry. Fafaza ushukela uqweqwe lukashukela bese uyisika ibe izingxenye ezimbili ububanzi.
- Ngemuva kwalokho phephisa uhhafu owodwa bese uxubha ngamanzi ohlangothini osunalo manje.
- Beka enye ingxenye phezulu, ukuze kube yingxenye engafafazwanga ngoshukela enamathela kweyokuqala.
- Ngemuva dlulisa i-roller kancane. Umgomo awukona kakhulu ukuyelula, nakuba izokwenza kanjalo ngamasentimitha ambalwa, ukuze ibambelele zombili izingxenye.
- Uma usuqedile, beka ukhilimu we-cocoa phakathi nendawo ngobude, njengoba ubona esithombeni esilandelayo.
- Bese uthatha enye yezinhlangothi ze-puff pastry futhi usonge phezu kokhokho ovuthayo. Bese uthatha olunye uhlangothi futhi uligoqe phezu kokuqala.
- Phendulela iphakethe ukuze lezi folda zibheke phansi ukuze zingavuli kuhhavini futhi uthathe izingcezu ezintathu noma ezine, kuye ngosayizi wamaNeapolitans ofuna ukuwalungiselela.
- Beka ama-Neapolitans ethreyini ye-ovini ephepheni lesikhumba (ungasebenzisa elifanayo eliza ne-puff pastry) futhi xubha ngeqanda elishaywayo.
- ekhishini ku kuhhavini osushise kuqala waba ngu-180ºC Imizuzu engu-20, kuze kube yilapho i-puff pastry isikhukhumele futhi insundu yegolide.
- Ngenkathi, lungisa isiraphu Letha amanzi noshukela imizuzu embalwa.
- Uma ama-Neapolitans esevuthiwe, wakhiphe futhi uwayeke aphole imizuzu emihlanu ngaphambili uwaxube ngesiraphu bese ubeka ama-noodle kashokoledi phezulu.
- Bese, vumela ama-napolitans kashokoledi aphole endaweni yokubeka ucingo.
