Kunezinsuku eziningi lapho nginokuncane irayisi eliphekiwe Okugcinwe esiqandisini kusisiza kakhulu lapho silungisa ukudla. Izinsuku lapho sijahe khona ukusuka lapha siye laphaya kepha lapho singafuni noma okungafanele siyeke ukudla okunempilo.
Lona crispy irayisi isaladi ngamakinati kuphelele kulezi zinsuku. Udinga kuphela ipani lokuthosa ukukulungisa kanye nemizuzu engu-15 yesikhathi sakho; noma mhlawumbe 20. Ngenxa yalokho, uzoba netafula etafuleni ongalidla libanda futhi lishise futhi elingaba enye indlela enhle yokuqalisa noma isidlo sakusihlwa.
Izithako
- 1 u-anyanisi oqoshiwe
- I-1/2 pepper ebomvu yensimbi (kusuka kokuwosa), oqoshiwe
- 1 inkomishi yelayisi eliphekiwe
- Amaqabunga ama-ulethisi ambalwa
- Izandla ezi-4 zesipinashi esisha
- 1 amantongomane emvelo
- 2 wezipuni soya wesoso
- 1 isipuni uviniga
- Isipuni esingu-1 samafutha
- 1 udeshi wekalika
Isinyathelo ngesinyathelo
- Sishisa isipuni samafutha epanini lokuthosa bese susa u-anyanisi nopelepele imizuzu eyi-10, aze ashintshe umbala.
- Ngemuva engeza irayisi uhlanganise. Uma zonke izithako sezixube kahle, khipha ilayisi ngesipuni noma nge-spatula oyisebenzisayo. Beka indwangu phezu kwepani ukuze umunce umhwamuko bese upheka emlilweni ophakathi nendawo imizuzu emihlanu kuze kube yilapho irayisi linsundu ngokubomvu futhi likhakhayi. Ungakuphinda ukusebenza uma kungakhanyi ngokwanele.
- Susa i-pan emlilweni bese uyivumela iphumule ngenkathi ulungisa i-vinaigrette, ukuxuba isosi yesoya, uviniga, uwoyela kanye nomcako endishini.
- Ukuqedela hlanganisa endishini noma isitsha sesaladi esinamaqabunga aluhlaza, ilayisi, amakinati kanye ne-vinaigrette.
- Khonza isaladi lelayisi.