Ubusika obudlule silungiselele Bezzia un amazambane kanye neklabishi isitshulu ilula kakhulu futhi iyonga njengoba kungenye indlela yokugcwalisa imenyu yawo wonke umndeni, Uyakhumbula? Namuhla siphakamisa izinga lalesi sitishi kancane ngokufaka amakhowe nezinye izithako kuso.
Isisekelo esihle semifino, amazambane, iklabishi, amakhowe notamatisi omncane kwenza lokhu amazambane, iklabishi nesitshulu samakhowe enye indlela ekhangayo yosuku nosuku. Ukupheka ngeke kukuthathe isikhathi eside kakhulu, lungiselela ama-servings amabili noma amane, ngakho-ke sincoma ukwenza ingxenye ephindwe kabili futhi ngaleyo ndlela uxazulule ukudla kwezinsuku ezimbalwa.
Isitshulu siyabamba kuze kube yizinsuku ezine efrijini Esitsheni esingangeni moya, ngakho-ke ungakusebenzisa nsuku zonke ngesidlo sasemini noma sedina. Okungeke ukwazi ukukwenza ngalesi sitshalo ukusiqandisa, ngoba njengoba wazi amazambane awaphenduli kahle kule nqubo. Ngabe unesibindi sokukulungiselela?
Izithako
- 2 wezipuni ze-olive olive olive
- 1 anyanisi omhlophe, ugayiwe
- 1 upelepele oluhlaza okotshani, oqoshiwe
- 1/2 obomvu pepper, oqoshiwe
- Ama-clove ayi-2 egayiwe
- 100 g. amakhowe, oqoshiwe
- 1/2 iklabishi, ujulienned
- 2 amazambane, uthathe izicucu
- 4 wezipuni utamatisi isosi
- 1/2 isipuni senyama yepelepele ye-chorizo
- Umhluzi wemifino
- Usawoti kanye nopelepele
Isinyathelo ngesinyathelo
- Songa u-anyanisi nopelepele epanini onezipuni ezimbili zamafutha omnqumo imizuzu eyi-10.
- Ngemuva engeza ugarlikhi namakhowe bese usonga uze uthathe umbala.
- Ngemuva kwalokho engeza iklabishi namazambane abe yizicucu bese ushutha imizuzu embalwa.
- Thela usoso katamatisi, upelepele we-chorizo kanye umhluzi wemifino odingekayo ukuze imifino icishe imbozwe.
- Usawoti kanye nopelepele futhi pheka phezu kokushisa okuphansi ngaphandle kokulahlekelwa ngamathumba imizuzu engama-20.
- Phaka amazambane ashisayo, iklabishi nesitshulu samakhowe.