Ngaba uyayithanda irayisi emnyama? Siyayithanda nangona singayipheki rhoqo njengabanye ekhaya. Kwaye kungekhona ngenxa yokuba akukho lula ukwenza. Le rayisi imnyama eneskwidi kunye ne-shrimp ingakongamela ngoluhlu lwezithako, kodwa awuyi kufuna ngaphezu kwemizuzu engama-40 ukuyipheka.
ibaluleke njengabanye umgangatho izithako eziphambili kukule rayisi eyenziwa yi-sofrito. I-anyanisi, i-pepper eluhlaza, i-garlic kunye ne-tomato enongwe nge-safron kunye ne-paprika isebenza njengesiseko sale rayisi enencasa esikumema ukuba uyilungiselele namhlanje.
Akukho mfuneko yokuba ukhawuleze ukwenza i-sauce; itswele kunye netumata bafanele bazinge ngokungekho mthethweni. Kungabonakala kungenangqondo, kodwa i-anyanisi ethosiweyo iya kuguqula i-flavour yesi sidlo. Ufuna ukuqalisa ukupheka ngoku? Qokelela zonke izithako uze ufike kuyo!
Izithako
- I-oli yomnquma eyongezelelweyo
- 1 itswele enkulu, egayiweyo
- 2 utamatisi ovuthiweyo, uhlanjululwe kwaye unqunyulwe
- 200g yeeprawn ezixotshiweyo
- 350g i-squid ecocekileyo, inqunyulwe
- 1 igalikhi yegalikhi, igalelwe
- 1 eluhlaza intsimbi yepepile, egayiweyo
- I-1/2 ebomvu yentsimbi, isikiwe
- I-1/2 yeglasi yewayini emhlophe
- 1 itispuni yepaprika
- 1 ithisipuni unamathisele utamatisi
- I-1/2 ithisipuni yenyama ye-chorizo pepper
- 1 indebe yerayisi
- Iikomityi ezi-3 zomhluzi weentlanzi ezishushu
- Iisethi ezili-2 zeinki zeskwidi
- Ityiwa nepepile
- Imisonto embalwa yesafron
Inyathelo ngesinyathelo
- Kwi-pan yokutshiza kunye ne-dash yeoli susa itswele imizuzu eyi-15 kubushushu obuphakathi. Emva koko, yongeza i-tomato, ixesha ngetyuwa kunye nepepper kwaye upheke de inxalenye yamanzi etamatato ibe ngumphunga kwaye unobumba othosiweyo.
- Okwangoku, epanini, ukutshisa ioli yeoli kunye mdaka iiprawn, macala onke. Wakuba ugqibile, zikhuphe kwaye uzigcine.
- Okulandelayo, kwipani enye, gaya igalikhi kunye nepepper eluhlaza okwemizuzu elishumi.
- Después yongeza ingwane zinqunqwe kwaye upheke isibini imizuzu ngaphezulu.
- Ngaba sele ulungile isosi yetswele kunye netumata? Yongeza epanini kunye newayini emhlophe kunye vumela utywala bube ngumphunga.
- Emva yongeza i-paprika, i-tomato egxininisiweyo kunye ne-choricero pepper kwaye idibanisa.
- Yongeza irayisi kwaye upheke imizuzu embalwa ngelixa uvuselela imixholo yepani.
- Ke ugalele umhluzi wentlanzi ukutshisa nge-inki, udibanise kwaye upheke irayisi phezu kobushushu obuphezulu kunye nesimbozo kwimizuzu emi-5, uvuselele xa isiqingatha sexesha sidlulile.
- Emva koko, vula i-pan, yongeza inxalenye yeeprawn kunye pheka imizuzu engama-10 ukuvuselela ngakumbi amaxesha ngamaxesha.
- Ubungqina, lungisa indawo yetyuwa ukuba kuyimfuneko kwaye upheke imizuzu embalwa ngaphezulu okanye uyiyeke iphumle ukuba sele yenziwe.
- Uhombise kunye ne-shrimp eseleyo kwaye ujabulele irayisi emnyama kunye ne-squid esanda kwenziwa kunye ne-shrimp.