Kwizindlu ezininzi irayisi ilungiswa ngeempelaveki. Kwaye ngelixa uxakekile, ezinye iinxalenye ezimbalwa zerayisi zongezwa ukugqiba imenyu ngoMvulo okanye ngoLwesibini. Kwaye nangona paella ukumkanikazi kwezi meko kwi Bezzia sithanda ngokwenene ukonwabela a Isuphu yerayisi enemifuno yasekwindla kunye nama-mushroom njengale siphakamisa namhlanje.
Sithanda irayisi isuphu, nangona kungenjalo isuphu kangangokuba iinkozo zerayisi zidada emhluzi. Ubathanda njani? Dlala ngesixa somhluzi ukuze irayisi ibe kukuthanda kwakho. Amaxesha ambalwa okuqala kusenokufuneka uhlengahlengise isixa kubhabho; kamva, uya kufumana umlinganiselo wabanjwa.
Kunye nerayisi, amakhowa Ngabo baphambili kule recipe. Kuxhomekeka ekubeni zeziphi na ozisebenzisayo, unokufuna ukuzipheka kancinci ngaphambi kokuba uzongeze kwilayisi. Le yindlela esiyenza ngayo kunye neentlobo ezinzima kakhulu, ngaphandle kwento yokuba ixesha lokupheka kwerayisi lanele ukubapheka.
Izithako
- Iipunipoli ezi-4 zeoyile eyongezelelweyo ye-olive
- 1 itswele enkulu emhlophe, egayiweyo
- Iipilisi ezi-2 eziluhlaza zase-Italiya, ezinqunqiweyo
- I-1/2 ebomvu yentsimbi, isikiwe
- 2 ikonofile egayiweyo
- 450 g. ikhowa ekwindla
- 260 g. yerayisi
- Iipuniwe ezi-2 zeetomato sauce
- I-1/2 ithisipuni yepaprika emnandi
- Ityiwa nepepile
- Iintyatyambo ezimbalwa ze-broccoli, ziphekiwe
- Imifuno isobho
- Umbala wokutya (ukhetho)
Inyathelo ngesinyathelo
- Ukuba kukho naliphi na kula makhowa oza kulisebenzisa linzima kakhulu, yongeze imizuzu embalwa epanini eyahlukileyo ukuze uthambe kancinci.
- Xa usenzile, shushu iipuni ezine zeoyile epanini kunye fakela itswele nepepile Ngexesha lemizuzu engama-10.
- Emva faka ii-mushroom Kunye neegrafu zekonofile zaze zatshitshiswa de ezokuqala zibe mnyama.
- Ke yongeza irayisi kwaye usonge imizuzu embalwa ngaphambi kokufaka kuqala i-tomato eqhotsiweyo kunye neziqholo okwesibini.
- Ngokukhawuleza emva galela umhluzi, umbala wokutya kunye neebhalethi ze-broccoli eziphekiweyo. Inani lamanzi liya kuxhomekeka kwilayisi, ngomlilo ... kodwa kuya kufuneka ibe malunga namaxesha ama-4 erayisi.
- Hlanganisa, gubungela i-casserole kunye pheka phezu kobushushu obuphezulu kangangemizuzu emithandathu.
- Emva koko, tyhila, susa kwaye pheka phezu kobushushu obuthambileyo enye imizuzu elishumi elinambini ishukumisa irayisi amaxesha ngamaxesha. Ukuba ubona ukuba ihlala yomile, kuya kufuneka wongeze umhluzi okanye amanzi.
- Xa irayisi ithambile, susa i-casserole emlilweni, gubungela i-casserole ngelaphu kwaye iyeke irayisi enemifuno kunye nama-mushroom ame imizuzu embalwa ngaphambi kokuphaka.