Ukuba ukhe wema ukufunda iilebheli zesosi kunye nokunxiba kwivenkile, usenokuba uqaphele ukuba zizele zizinto ezingaqhelekanga. Kodwa awudingi ukuchitha imali kwiisosi ezibizayo okanye ukubeka impilo yakho emngciphekweni ngokunxiba ongazi nokuba bakweyiphi na. Kuphela Kufuneka ube nezinto ezithile ekhaya kwaye ube nexesha lokuzenzela ezakho iimpahla zokunxiba.
Okulandelayo ndifuna ukuthetha ngezinye zokupheka ukuze uzenzele ezakho zokunxiba kwaye uzithande. Xa usiya kutya isaladi yakho elandelayo ungonwabela umbulelo opheleleyo kwiindlela zakho zokunxiba ezintsha, uya kufuna ukwabelana nabo bonke obathandayo!
Ukunxiba cream
Ukwenza le sauce imnandi, uya kufuna kuphela icephe le-mustard granulated, icephe leviniga ye-champagne, amacephe amabini e-mayonesi enamafutha asezantsi, ipinki yepepile, ityuwa kunye neswekile. Kuya kufuneka usebenzise umxube wokuxuba imayonesi, lwemostade, ityuwa, ipepile kunye neswekile de yonke into ixutywe kakuhle. Emva koko yongeza iviniga kwaye ubethe yonke into de ibe mpuluswa ...
Ilamuni ibhalsamic vinaigrette
Ukwenza le sosi kuya kufuneka ube neepunipoli ezimbini zeviniga yebhalsam, ikomityi yekota yeoyile yomnquma, icephe lejusi yendalo, iipunipoli ezimbini zemostade, ikota yetispuni yetyuwa nepepile ukuze uzingcamle.
Ukubetha zonke izithako ngaphandle kweoyile yomnquma de zonke zixutywe kakuhle, emva koko udibanise ioyile ye-olive, kunye ne-voila! Kuya kuba mnandi kwaye uya kufuna ukwenza le sauce kuzo zonke iisaladi zakho.
Isosi yeRanchera
Ukwenza le sosi uyakudinga ikomityi yekota yebhotolo yebhotolo, ikomityi yekomityi yemayonnaise, amacephe amabini eparsley ecoliweyo, amacephe amabini eetshiphusi ezicoliweyo, icephe le-apile cider iviniga, isiqingatha sepoyipoyi yetyuwa kunye nentwana yegalikhi eluthulini .
Nje ukuba unazo zonke izithako, kufuneka nje uzixube zonke kwaye xa uyingcamle uyakuqonda ukuba iya kuba mpuluswa kwaye ibe bukhrim, ukulungele ukuyonwabela kwisaladi yakho ekhethekileyo!
Isosi eluhlaza
Le sosi ilungile ngendlela emangalisayo kwaye wonke umntu uyayithanda. Uya kudinga ikomityi yekota yekomityi yemayonnaise, ikota yekomityi yomuncu omdaka, ikota yekomityi yeparsley entsha, ikomityi yekota yejusi yelamuni, iichives ezimbini ezinqunqiweyo, amacephe amathathu e-tarragon ecoliweyo, ii-anchovies ezi-3, ityuwa nepepile.
Hlanganisa zonke izithako ngaphandle kwetyuwa kunye nepepper kwi-blender kude kube lula kunye ne-creamy. Emva koko ixesha kunye neetyuwa kunye nepepile ukuthanda kwakho de ufumane incasa egqibeleleyo.
Ezi zezinye iiresiphi ezilula ukuzenza kunye nokufumana ukuze iisaladi zakho ukusuka namhlanje zibe nencasa ekhethekileyo. Ixesha lokongeza ityuwa, ioyile kunye neviniga kuphela, ngoku iisaladi zakho ziya kuba mnandi kakhulu.
Nguwuphi kubo othanda kakhulu?