La mocha mousse Idibanisa ikofu emnandi kunye ne-mousse yetshokholethi kunye nesiseko esinamandla sesinamon kunye nekuki. Ngezithako ezinjalo, yintoni enokuhamba gwenxa? Ngaphandle kokuzama, sazi ukuba lukhetho olufanelekileyo ukubeka icing kwitafile ekhethekileyo.
Xa sizama, sazi ukuba siza kuyiphinda kwaye iya kuba yenye yeendlela zethu zokupheka esizithandayo. Isitshixo sokwenza iresiphi yile sukuthatha iindlela ezimfutshane ukufezekisa i-mousse enomoya omninzi kangangoko. Uya kugcoba iimbiza ezimbalwa, kodwa uze kwisigqibo sokuba kufanelekile. Kwaye ukuba uyayithanda imousse, sukuyeka ukuzama yilemon.
Ixesha:
Ubunzima: Phakathi
IiNkonzo 10
Izithako
Kwisiseko:
- 380 g. Ikuki zeNeapolitan
- 2 itispuni yekofu ekhawulezileyo
- 2 icephe yamanzi abilayo
- 4 amacephe obisi
Imousse:
- 200 g. itshokholethi emnyama
- 2 icephe eyomeleleyo ikofu yangoku
- Iipuniwe ezi-2 zamanzi abilayo
- Amaqanda ama-3 ahlukeneyo asimahla
- Iipunipoli ezi-3 zokucaba iswekile
- 500ml yekrimu (35% mg)
Inyathelo ngesinyathelo
- Ukwenza isiseko uzityumze ii-cookies. Xuba ikofu yangoko nangoko kunye namanzi kwaye unyanzele de unyibilike. Yongeza ikofu kwiimvuthu zecookie kunye nobisi kunye nokudibanisa. Yisasaze kwisiseko seiglasi ezahlukeneyo okanye usasaze kwisiseko sokubumba okungama-28 cm.
- Ukwenza i-mousse, nyibilikisa ikofu kwisitya okanye ipani ngamanzi ashushu. Yongeza i tshokholethi kwaye upheke kwi-bain-marie ide inyibilike. Emva koko mayipholise phantsi kubushushu begumbi.
- Ngelixa, hlukanisa izikhupha kubamhlophe. Beka abamhlophe kwisitya esikhulu kwaye babethe ngeentonga zombane kude kube ziincopho ezigudileyo. Emva koko, uqhubeke nokubetha, yongeza iswekile, kancinci kancinci, kude kube kukhazimle. Ugcino.
- Kwesinye isitya ukubetha ikrimu ukunyuka kwayo.
- Yongeza amaqanda, ukubethwa kancinci, kunye netshokholethi kunye neentonga ezifanayo owawusebenzisa ukubetha cream, ubethe lo mxube de ube uhambelana.
- Emva koko iintshukumo ezithambileyo nezigubungelayo ngokuthe ngcembe udibanise lo mxube kunye ne-meringue. Okokugqibela yongeza cream ngendlela efanayo, ngaphandle kokusebenza umxube kakhulu ukuze ungalahli umoya.
- Thela mousse kwiiglasi okanye ekubunjweni kwaye uthathe ifriji ukuseta.
- Hombisa nge shavings zetshokholethi mocha mousse ngaphambi kokukhonza.
