Ilamuni iyahlaziya kakhulu ehlotyeni; yiyo loo nto isetyenziswa kwiidayisi ezininzi ezibandayo. Inkqubo ye- Imousse yelamuni mhlawumbi yenye yezona zidumileyo. Icocekile, iyahlaziya kwaye ilula; Iimpawu ezenza ukuba kube sisindululo sedessert enkulu ehlotyeni.
Imousse yelamuni nayo kulula ukwenza Kwaye inokugcinwa kwifriji kangangeentsuku. Phambi kombhiyozo onenani leendwendwe, sinokusebenza kwangaphambili kwaye singazikhathazi ngalo kamva, sonwabele ipati njengabanye. Ngaba uyazithanda iincasa ezimuncu? Zama ukudibanisa ilamuni kunye nekalika xa befika kwiimarike.
Ixesha lokulungiselela: 45min + ukuphumla
Ubunzima: Kulula
IiNkonzo: 4
Izithako:
- I-120 ml. incindi yelamuni
- 60 g. iswekile
- 2 amaphepha e-gelatin engathathi hlangothi
- 300 ml. ukhilimu (35% mg)
- Amhlophe ama-2
- I-lemon egayiweyo yokuhlobisa
Inyathelo ngesinyathelo
- Ukunyusa i-gelatin sheets emanzini angathathi hlangothi imizuzu emi-5.
- Okwangoku, beka incindi yelamuni kunye neswekile kwaye uzise kwimathumba.
- Xa uxuba qalisa ukubilisa, faka ama-gelatin amashidi adibeneyo kwaye udibanise kakuhle. Susa emlilweni kwaye upholise.
- I-semimonta cream esityeni, kude kube kufezekiswe ukungaguquguquki kangangokuba xa intonga idlula, ishiya imijelo.
- Nyusa abamhlophe ade amagwebu; Kuya kufuneka zikhanye, awunyanzelekanga ukuba wenze iincopho.
- Ngaba igelatin iphantse yabanda? Yongeza kancinci kancinci I-cream kunye abamhlophe interleaved, usebenzisa spatula ukubahlanganisa.
- Yahlula lo mxube kwiiglasi ezi-4 kwaye ifriji okungenani iiyure ezi-4.
- Gcoba nge-zest yelamuni, umzekelo iglasi nganye ngaphambi kokuphaka.
