Namhlanje silungiselela ngaphakathi Bezzia omnye wabo iikeyiki zakudala ukuba uthanda kakhulu. A ithanga lebhastile ikeyiki kunye ne-cocoa ene-crumb ethambileyo kakhulu kwaye ifumile kancinci, eya kuyonwabisa usapho lonke ngesidlo sakusasa okanye ngexesha le-snack.
Ukwenza oko kuya kuba ngumdlalo wabantwana kwaye konke oya kuyidinga kuyo kuya kuba isitya kunye nomxube wezandla. Ewe, ngethamsanqa kuthi sonke, le yenye yezokeyiki apho konke okufuneka ukwenze kukongeza izithako kwaye ubethe okanye udibanise emva kodibaniso ngalunye. Ilula ngolo hlobo!
Fumana i isiphumo esimabhali Ayintsonkothanga kwaye kwaye yenza le khekhe ibe nomtsalane ngakumbi. Nangona ukuba uyathanda, ungavele uphakamise umaleko we-cocoa kwibhedi esisiseko okanye ngokuchaseneyo. Ngokuthanda kwakho! Ngaba uya kuba nesibindi sokuyilungiselela? Ngaba uyawuthanda umbono wokwenza ikeyiki yethanga kodwa ukhetha ngeswekile encinci? Zama le wholegrain.
Izithako
- 250 g. Ithanga elosiweyo
- 200 g. iswekile
- I-75 g. Yeoyile ye-olive
- 1 iyogathi yendalo
- 1 itispuni sinamon
- Imingxunya emi-4
- 300 g. Ngomgubo
- 1 sachet yegwele leekhemikhali
- Iipunipo ezi-2 zecocoa emsulwa
Inyathelo ngesinyathelo
- Whisk kwisitya ithanga, iyogathi, i-oyile, iswekile kunye nesinamon de agudileyo kwaye homogeneous.
- Emva yongeza amaqanda ibe nye ngexesha, ibetha emva kodibaniso ngalunye de ludityaniswe.
- Ke faka umgubo kunye negwele lihluziwe kwaye lixube usebenzisa i-spatula kunye neentshukumo ezijikelezayo.
- Ukwahlula intlama kubini ngeso kunye yongeza i-cocoa kwelinye lamacandelo, ukuxuba kakuhle de kube umxube we-homogeneous uphunyezwe.
- Ngoku, fudumeza i-oven ukuya kwi-180 ° C. thambisa ukungunda ngebhotela ethambileyo kwaye ufefe ngomgubo ukuze ikhekhe lesiponji lingabambeleli.
- Xa isikhunta silungile hamba wongeza intlama, alternateting spoonfuls of intlama ngaphandle kwecocoa kunye necocoa ukwenza i-marbled effect. Kamva, xa unayo yonke intlama kwi-mold, gxuma kancinci nge-toothpick okanye umqheba wecephe ukugqiba ukunika umphumo oyifunayo.
- Bhaka kwi-180 ° C malunga nemizuzu engama-45 okanye de i-puncture iphume icocekile.
- Emva koko yikhuphe kwi-oven kwaye yiyeke ipholile imizuzu eyi-10 phambi kokukhulula kwindawo yokubeka ucingo ukugqiba ukupholisa
- Yonwabela ithanga elenziwe ngemabhile kunye nekeyiki yekoko nangaliphi na ixesha.
