El ingqolowa ithanga isipontshi ikeyiki kunye neerasintyisi endiyiphakamisayo namhlanje ilungele isidlo sakusasa, i-snack okanye, kutheni kungenjalo, ukuyithabatha njenge-snack ukuze ujabulele phakathi kusasa. Yikeyiki yesiponji efumileyo noko, ekulula ukuyitya.
Zombini ithanga kunye neerasentyisi yongeza ubumnandi kwintlama yale cake. Ukuba uqhele ukutya izimuncumuncu ezingenaswekileAkufuneki ukuba wongeze enye into ukuyenza ibe mnandi. Ukuba awukho, amacephe amabini obusi anokwanela ukufezekisa elo nqanaba lobumnandi obufunayo.
Le khekhe igcina kakuhle. Kwisitya esivaliweyo esivaliweyo kwaye kwindawo epholileyo, ihlala ukuya kuthi ga kwiintsuku ezintathu ngaphandle kokusondela kuyo. Ukuba uphakathi kwehlobo, unokukhetha emva kosuku lokuqala ukuyibeka efrijini kwaye usike kwaye ukhuphe izilayi ezimbalwa xa uziva uthanda.
Izithako
- 300 g ithanga eligcadiweyo
- Amaqanda ama-3
- Iipunipoli ezi-2 zobusi (ukhetho)
- 50 ml. isiselo seamangile
- 25 ml. EVOO
- 180 g umgubo wengqolowa
- 1 ithisipuni yokubhaka isoda
- I-pinch ye-ginger yomhlaba
- intwana yetyuwa
- 1/2 itispuni sinamoni
- 1 isandla esikhulu seerasentyisi
Inyathelo ngesinyathelo
- Smash ithanga ngemfoloko.
- Ukuphelisa i-oveni ukuya kwi-180ºC
- Xuba ithanga kunye nesiselo se-almond, ioli yomnquma namaqanda esityeni. Ukuba uye wagqiba ekubeni uswiti ikhekhe, eli lixesha lokongeza ubusi ngokunjalo.
- Kwesinye isitya, xuba izithako ezomileyo: umgubo wengqolowa, i-baking soda, i-sinamon, i-ginger, i-nutmeg kunye netyuwa.
- Ke yongeza izithako ezomileyo kumxube omanzi kwaye udibanise ne-spatula.
- Ukugqiba faka iidiliya kwaye uxube.
- Thela umxube kwi-mold yokugcoba okanye i-lined kunye bhaka imizuzu engama-45 kwi-180 ° C.
- Nje ukuba yenziwe, vumela ikhekhe lonke lethanga lifudumale epanini ngaphambi kokuba liyivule kwi-rack yocingo ukugqiba ukupholisa.
