Siye salungisa sangena Bezzia muchas ensaladas utilizando como base espinacas. Y hoy, incorporamos una propuesta mas a esa lista: isipinatshi, iidiliya kunye nesaladi yesonka samasi. Umdibaniso olula esinokuziqhelanisa nezinto esizithandayo, ukhetha uhlobo okanye iintlobo zamasi esizithanda kakhulu.
Ukulungiselela isaladi sikhethe iintlobo ezintathu zeediliya kwaye iintlobo ezimbini zeshizi ezibonelela ngeencasa kungekuphela, kodwa noburhabaxa obahlukeneyo. Kodwa njengoko besitshilo, ungayilungelelanisa nezinto ozithandayo okanye ukufumaneka kweemveliso kwi-pantry yakho. Ngaba uyaluthanda olu hlobo lwesaladi? Zama oku isipinatshi, ipere kunye nooqongqothwane.
Izithako
- 150 g. Isipinatshi ihluma
- Iidiliya ezimhlophe ezibomvu ezingama-20
- 50 g. Iirayisi
- 100 g. brie itshizi
- 60 g. waphilisa itshizi yeegusha
- 40 g. ioli yeoli yomnquma eyongezelelweyo
- 10 g. iviniga yesherry
- intwana yetyuwa
- Ipinki yepepile emnyama entsha
Inyathelo ngesinyathelo
- Hlamba ngamanzi abandayo isipinatshi, zomise kwaye uzibeke njengesiseko kumthombo.
- Geza iidiliya kunye zinqumle zibe sisiqingatha okanye iikota, ngokobungakanani bazo, isusa imbewu.
- Sika ezi ndidi zimbini ze ushizi osikiweyo efanayo ngobukhulu.
- Yongeza iidiliya, iiviniyiki kunye noshizi kwisaladi.
- Yenza i-vinaigrette elula ngeoyile ye-olive eyintombi engaphezulu, iviniga yesherry, ityuwa nepepile kunye nokugcina kude kube kulungele ukukhonzwa.
- Nciphisa isaladi nge-vinaigrette kwaye usebenze.