Ukudityaniswa kwezithako esinokuzisebenzisa kwisaladi akunamida. Singadibanisa zonke iintlobo zokutya, sidlale iincasa, imibala kunye nemibala ukufezekisa iziphumo ezinomtsalane njenganamhlanje. Ngaba uyafuna ukwazi ukuba uyilungiselela njani isipinatshi, ipere kunye nesaladi yebeet?
Isaladi esiyilungisayo namhlanje iyadibanisa imifuno, iziqhamo kunye nemifuno. Isaladi epheleleyo ngokupheleleyo kwaye ilula kwaye iyakhawuleza ukuyilungisa. Kwanele ukuba nezinto eziyimfuneko kwi-pantry yokufumana imizuzu eyi-10, ukuqala okunezondlo kunye nokuhlaziya.
Ixesha: imizuzu eli-10
Ubunzima: Kulula
IiNkonzo: 2
Izithako
- Iibhantshi ezi-2 zesipinatshi
- 1 inkomfa enkulu
- Beet enye ephekiweyo
- Ii-almond ezili-12 okanye ii-walnuts
- Ukucheba ezimbalwa zeshizi esele ikhulile
- Iipunipoli ezi-3 zeoli yeoli
- Iipuniwe ezi-2 zeviniga
- 1 ithisipuni yobusi
- 1 itispuni se-Dijon lwemostade
Inyathelo ngesinyathelo
- Hlamba isipinatshi, susa umsila, wome kwaye ubeke kwisiseko somthombo.
- Emva koko, chuba ipere, uyinqumle ngesiqingatha ubude kwaye I-laminate okanye i-fillet. Sasaza iziqwenga phezu kwesipinatshi.
- Yinqumle i-beet esikiweyo kulungile kwaye uzibandakanye kumthombo.
- Yongeza iiamangile kunye nezinye Ukucheba itshizi.
- Ekugqibeleni, lungisa unxibe ukuxuba: ioyile yomnquma, iviniga, ubusi kunye lwemostade. Nciphisa isaladi ngale ndlela yokunxiba kwaye usebenze.
