Eyona nto intle malunga nale tshokholethi, ibhanana kunye nekhekhe lekofu esiyicebisayo namhlanje livumba elishiya ekhitshini. I-cocoa inoxanduva loku, ngokuyinxalenye, nangona ikofu ngokungathandabuzekiyo ime phakathi kwezi itheko elimnandi. Kwaye ukuba ivumba litsala umdla, incasa ayikude ngasemva.
Abo kuni basebenzise iibhisikidi zesintu okanye into efanayo, kwiibhiskithi ezineswekile enobunzima obukhulu, kuya kuba nzima ukuba ungene kolu hlobo lweebhiskithi. Kodwa yonke into iyayiqhela inkalakahla; kuvavanywe ezimbini okanye ezintathu uya kuzonwabela njengeyokuqala. Qala ngale nto kwaye uqhubeke nokumnandi Ikhekhe likaJuan Llorca. Zombini zinamanzi kwaye zilungele khapha ikofu.
Izithako
- 1 indebe ye-oatmeal
- I-1/2 indebe yomgubo we-almond
- 1 icephe yomhlaba isinamon
- Iipuniwe ezi-2 zepanela
- 1 itispuni yokubhaka umgubo
- 1 ithisipuni yesoda yokubhaka
- Iibhanana ezi-2 ezivuthiweyo
- 1 icephe leoli ye-olive eyintombi
- 1 ithisipuni yesicatshulwa sevinilla
- 1 ithisipuni yeapile cider iviniga
- 3/4 wezipuni ubisi lweamangile
- Amantongomane, i-oats esongiweyo kunye netshokholethi emnyama yokuhombisa
Inyathelo ngesinyathelo
- Qhoboshela ukungunda ngephepha lesikhumba kunye Ukutshisa i-oven ngaphambili kwi-200 ° C.
- Beka zonke izithako kwisitya, ngaphandle kobisi, kwaye udibanise de ufumane intlama egudileyo kunye neyodwa.
- Yongeza ubisi ukufezekisa ukungqinelana okufunwayo okanye ukwenza kube lula ukucubungula izithako.
- Thela inhlama kwisikhunta kwaye uhombise umphezulu ngamandongomane, i-oat flakes kunye / okanye iichips yetshokholethi emnyama.
- Bhaka imizuzu engama-20 ukuya kwengama-30 ngo-190 ° C. Ixesha lingahluka ukusuka kwi-oveni ukuya kwenye, ke kuya kufuneka ubukele ukusuka kwimizuzu engama-20 ukunqanda izoyikiso.
- Susa kwi-oveni kwaye uyivumele ifuthe kwimizuzu eli-10 ngaphambili ingabonakali kwi-rack rack. Emva koko linda i-brownie ukuba ipholile ngokupheleleyo ukuze uyingcamle.
