Iipepile zikulungele ukuzaliswa okuninzi, ukusuka kwirayisi ukuya kwinyama okanye intlanzi. Ezo sizicebisayo namhlanje, zizaliswe inyama egayiweyo kunye nama-mushroomZezinye zeenguqulelo ezilula esinokuzenza, kodwa zininzi ezinye.
Ziyeyona ndlela ibalaseleyo njenge eyona dishi zombini ebusika nasehlotyeni, ehamba nesaladi, isuphu okanye cream yemifuno. Iipepile ezisebenza njengesikhongozeli kufuneka zithambe kwaye zishwabane kancinci. Oku akunjalo kwiifoto endikubonisa zona kuba zithathwa phakathi kwenkqubo; Ndithe ndakuqonda ukuba khange ndiyifote ifoto yesiphumo sokugqibela, besele sizityile.
Izithako
- 4 ebomvu yentsimbi
- I-oli yomnquma eyongezelelweyo
- 1 cebolla
- I-1 clove yegalikhi
- 1 ipepile eluhlaza
- Itreyi e-1 yamakhowa, enqunqiweyo
- 280 g. inyama egayiweyo
- 1 iglasi yewayini emhlophe
- Ityuwa kunye nepepile emnyama
Inyathelo ngesinyathelo
- Fudumeza ioyile kwipani yokutshiza kwaye susa itswele kunye negalikhi kangangemizuzu eyi-6-8
- Ke yongeza ipepile eluhlaza Qhotsa eminye imizuzu embalwa de kube yithenda.
- Emva koko yongeza Unyama kwaye unike amathuba ambalwa ngaphambi kokufaka amakhowa asikiweyo. Ixesha kwaye upheke imizuzu embalwa.
- Thela iwayini emhlophe kwaye mayinciphise kwaye utywala buphume. Emva koko cima ubushushu kwaye ugcine.
- Ukuphelisa i-oveni ukuya kwi-200ºC
- Hlamba iipepile ezibomvu, sika isiciko uze ususe imbewu yangaphakathi.
- Beka kwisitya esikhuselekileyo se-oveni kunye bagcwalise ngomxube yenyama kunye nama-mushroom.
- Bafafaze ngeoyile kwaye ubase ehovini kangangemizuzu engama-25 ngo-190ºC okanye de ibe ishwabene nemibimbi. Ndisebenzise iipepile ezinkulu ezinesikhumba esijiyileyo kwaye ndaye ndagqiba kwelokuba ndizibhake ngaphandle kokugcwalisa imizuzu eli-10, ngaphambi kokuba ndongeze ukuzaliswa.
- Sisusa iipepper ezigxunyekwe ehovini kwaye sisebenze shushu.