Ngaba awucingi ukuba iipilisi zepiquillo kufakwe ikhowudi kunye neentlanzi Ngaba namhlanje siphakamisa ukhetho olugqwesileyo njengesiqalo sale Krisimesi? Yiba nokuzaliswa
bukhrim kwaye buzele yincasa kwaye ugqunywe kwisosi ekungekho mntu uya kuba nako ukumelana nayo
Ukuzenza kuthatha ixesha elincinci, ngokufanayo njengoko kunzima kuthi ukwenza i-béchamel kwezinye iicroquettes, kodwa sinokulindela. Unga lungiselela usuku olungaphambi kwalolo zombini i-bechamel kunye ne-sauce kwaye uzipheke kunye imizuzu eli-10 ngosuku olunye ukubakhonza etafileni yakho.
Izithako zepelepele ezili-14
- 14/16 piquillo pepper (ukusuka eLodosa)
Ukuzaliswa
- I-oli yomnquma eyongezelelweyo
- I-1/2 itswele emhlophe, igalelwe
- 1 igalikhi yegalikhi, igalelwe
- 100 g. ikhowudi yetyuwa yangena
- I-10 prawns, ezinqunqiweyo
- 1 icephe yomgubo
- 400-450 ml. ubisi lonke
- Nutmeg
- Ipelepele emnyama
Isosi
- I-oli yomnquma eyongezelelweyo
- 1 itswele enqunqiweyo
- 1 igalikhi yegalikhi, igalelwe
- I-1/2 yeglasi yewayini emhlophe
- Iipilisi ezisi-3 ze-piquillo, ezinqunqiweyo
- Iipuniwe ezi-3 zeetomato sauce
- Ubisi olungama-100 ml
Inyathelo ngesinyathelo
- Qala ngokulungiselela isosi. Ukwenza oku, Qhotsa epanini ngeoyile encinci yomnquma, itswele kunye negalikhi yeglove imizuzu eli-10.
- Emva koko yongeza iwayini emhlophe kwaye uyinciphise ngaphambi kokufaka iipepile piillo, itumato kunye nobisi olukhuphukileyo. Pheka imizuzu embalwa, ukutyumza nokugcina.
- Ukulungiselela ukuzaliswa fakela itswele Kunye negalikhi ene-EVOO encinci.
- Nje ukuba bathambe, yongeza ikhowudi kunye neeprawn ezinqunqiweyo. Gquba kwaye upheke imizuzu embalwa ngaphambili yongeza umgubo. Qhubeka uvuselela ukupheka nokudibanisa imizuzu emi-1-2.
- Ke yongeza ubisi Kancinci kancinci de intlama iqine kwaye inendawo efanelekileyo yokugcwalisa iipepile. Khumbula ukuba xa inhlama ipholile iyakhula ngakumbi. Ixesha kunye nokongeza i-nutmeg ngexesha lenkqubo de ibe ine-flavour oyifunayo.
- Thela intlama kwisitya, yigubungele ngeplastiki kwaye mayipholile. Ungayigcina efrijini kube kanye kwaye uyifudumeze ubusuku bonke ukuba unqwenela.
- Emva kokuba inhlama ibanda gcwalisa iipepile naye. Njengoko uyenza, zibeke kwi-casserole apho uya kuthi ngaphambili ubeke i-sauce ishushu.
- Vumela yonke ubushushu obuphakathi / obuphantsi Imizuzu eyi-8-10 kwaye usebenze iipilisi zepiquillo ezifakiwe.
