Ithanga lisivumela ukuba silungiselele zombini izitya ezimnandi kunye nezimnandi. Namhlanje, siyisebenzisa njengesithako esiphambili kwezi ithanga kunye ne chocolate cookies. I-cookie eya kukumangalisa nge-biscuity texture, efana naleyo yamadevu.
Ayingabokuqala cookies ithanga silungiselela, nangona ezi zinento encinci yokwenza nezidlulileyo. Akukho neyokuqala inencasa, sayilungisa kunye nethanga, ingeyiyo yokugqibela; NgoLwesibini olandelayo siya kukumangalisa ngekhekhe lethanga oza kufuna ukuba nalo iresiphi.
Ukulungiselela ezi kuki kulula, landela nje inyathelo ngenyathelo esabelana ngalo ngezantsi. Sifumana ezi kuki zimnandi ngakumbi ukuba zikhaphe iglasi yobisi okanye ikofu phakathi kwemini. kodwa lumka! Zifunxa ulwelo oluninzi. Awufuni ukuphelelwa ikofu!
Izithako (20)
- 1 ikomityi egcadiweyo yethanga (ithanga kuphela)⠀⠀
- 1/2 indebe eyongezelelweyo ioli yeoli enyulu
- 1 iqanda⠀⠀
- 1 ithisipuni ye-vanilla essence⠀⠀
- 3/4 ikomityi yeswekile⠀⠀
- Iikomityi ezi-2 zomgubo
- 2 iisupuni zepowder yokubhaka
- 1 ithisipuni yesoda yokubhaka⠀⠀
- 1 ithisipuni yesinamoni egayiweyo⠀⠀
- 1/3 ithisipuni i-nutmeg⠀⠀
- 1/3 ithisipuni i-cloves yomhlaba⠀⠀
- I-1 ikomityi yeetships zetshokholethi emnyama okanye itshokolethi emnyama enqunqiweyo
Inyathelo ngesinyathelo
- Beka i-puree yethanga, ioli yeoli, iqanda, i-vanilla essence kunye noshukela kwisitya kunye betha ngezinye iintonga manual okanye yombane.
- Kwesinye isitya xuba umgubo kunye ne-baking powder, i-soda yokubhaka kunye neziqholo.
- Thela izithako ezomileyo kwizithako ezimanzi kwaye udibanise uze ufezekise intlama ye-homogeneous.
- Emva koko udibanise i itshokolethi chips uphinde uxube.
- Ngoncedo lwamacephe athile, thabatha iinxalenye ezincinci zentlama kwaye uzibeke kwi-tray yokubhaka efakwe ngephepha lesikhumba. Ukuhambelana kwenhlama kufuneka kube yinto yokuba xa ubeka iibhola zentlama kwi-tray, zandisa kancinci, kodwa zingasasazeki (ukuba kunjalo, yongeza enye ipunipoon yomgubo). Shiya malunga neesentimitha ezingama-2-3 phakathi kwesinye ukwenzela ukuba amaqebengwana angabambeleli kunye njengoko ekhula.
- Bhaka ngo-180ºC malunga nemizuzu esi-20.
- Emva koko vumela ithanga kunye neekuki zetshokolethi zibekwe. pholile kwi-rack ngaphambi kokuba bazame.