Sigqiba iveki ngo Bezzia ukulungiselela ezinye iimuffins zetshokolethi, i-orenji kunye nesinamon. Ezinye iimuffins ezinesponji ezithi, ukuba zigcinwe kakuhle, zihlala zithenda ukuya kutsho kwiintsuku ezintlanu. Isiphakamiso esihle sesidlo sakusasa okanye i-snack kubantwana abancinci kwaye abancinci.
Iimuffins esizilungiselelayo namhlanje zilula kwaye zikhawuleza ukuzenza. Kufuneka kuthathelwe ingqalelo, nangona kunjalo, ukuba intlama ifuna ukuphumla kubanda iyure enye okanye ezimbini. Ngexesha lokuphumla, isikhuphukeli siya kuqalisa kwaye ukothuka kobushushu okulandelayo xa uzibeka kwi-oven kuya kubangela ukuba baphakame kwaye babe ngqukuva. Kwaye ukuba uthanda itshokolethi kunye needessert eziorenji, qiniseka ukuba uzama le. ikeyiki isipontshi nge-orenji icing.
Izithako
- Amaqanda ama-3 kwiqondo lokushisa
- 230 g. Umgubo we-pastry
- 150 g. iswekile emdaka
- 50 ml. ubisi
- 100 ml. Yeoyile ye-olive
- 10 g. imvubelo yemichiza (uhlobo lwasebukhosini)
- 1/2 ijusi yeorenji
- 1 ityuwa encinci
- 1/2 ithisipuni allspice
- 1 ithisipuni yesinamoni
- Iipunipoyi ezi-2 ze-cocoa powder
Inyathelo ngesinyathelo
- Phakamisa umgubo kwaye udibanise kunye nezinye izithako ezomileyo: ityuwa, i-sinamoni, i-cocoa, i-pepper kunye nemvubelo.
- Ukubetha amaqanda kunye neswekile kangangemizuzu eli-15, de kube kufikelelwe kumxube ofanayo kunye nomoya.
- Xuba ubisi ngeoli kwaye uthele kancane kancane phezu kwamaqanda, ngaphandle kokuyeka ukubetha.
- Yongeza, kwintlama yangaphambili, umxube womgubo kunye nejusi ye-orenji ngokutshintshanayo, udibanise ude ufezekise a ubunzima obufanayo.
- Gubungela isikhongozeli ngeplastiki yokusongela kunye yise kwifriji iyure e-1.
- Ukutshisa i-oven ngaphambili kwi-220 ° C.
- Beka i-capsule yephepha kwi-mold yensimbi nganye kunye Hambisa intlama, ukugcwalisa nganye nganye kwisiqingatha okanye kwikota yesithathu yomthamo wayo.
- Bhaka iimuffins ngama-200 ° C kangangemizuzu eli-14.
- Zikhuphe kwi-oven, zikhulule kwaye ziyeke zipholile kwi-rack. Xa zibanda kakhulu ungazigcina kwitoti engangeni moya ukwenzela ulondolozo olufanelekileyo.
