Iibhisikidi ezenziwe ekhaya ziyindlela efanelekileyo yokutya kwasekuseni okanye i-snack. Abo banencasa yesitrasi bahlaziya ngakumbi ngeli xesha lonyaka; Yiyo loo nto namhlanje sicacisa Bezzia un Ikhekhe leorenji kunye netshokholethi! Ngumxube osebenza kakuhle kuzo zombini iikeyiki Njengakwikhekhe.
Ehlotyeni kunzima ukuvula i-oveni, kodwa ukwenza olu hlobo lwekhekhe kunokuba yindlela elungileyo yokuchitha ixesha elithile nabantwana. Le khekhe kulula ukuyenza kodwa inomdla kakhulu kumbulelo ku "topping" ka iswekile ye-orenji kunye ne-icing. Ungayongeza kwincwadi yethu yebhisikidi yokupheka kunye naleyo ye- iminqathe kunye neamangile o itshokholethi kunye namandongomane.
Ixesha lokulungiselela: 1:10 p.m.
Ubunzima: Kulula
Iinkonzo: 10-12
Izithako
- Ii-Orenji ze-2
- Amaqanda ama-3
- 250g. iswekile
- 100ml. ubisi
- 100ml. oyile
- 250g. umgubo
- 1 sachet yegwele (Royal)
- 1 pinch ityuwa
- 100g. iichips chocolate ezimnyama
- I-icing iswekile yokuhombisa
Inyathelo ngesinyathelo
- Ukuphelisa i-oveni ukuya kwi-180ºC.
- Thambisa isikhunta, kancinci.
- Sika kwizilayi ezicekethekileyo iorenji eseleyo kunye nelayini esezantsi eziko kunye nabo.
- Chuba uze usile enye yeeorenji. I-Puree Bel kunye namaqanda kunye neswekile de ufumane intlama enogwebu.
- Faka, ngezantsi el ioli, ubisi kwaye uxube
- Yongeza umgubo ocoliweyo, umgubo kunye netyuwa uze udibanise de ufumane inhlama efanayo.
- Idibanisa Iitshokholethi kwaye uvuselele ukuhambisa kakuhle kuyo yonke intlama.
- Thela umbethi Ngaphezulu kwaye uthathe eziko.
- Bhaka imizuzu engama-40 ukuya kwengama-50 ngo-180ºC okanye kude kube kugqobhozwe ngentonga ye-skewer, iphuma icocekile.
- Thatha ikeyiki eziko, mayifudumale kancinci kwaye ingabonakali kwi-rack ukuze igqibe ukupholisa.
- Flip ngaphezulu kwaye uhombise ngeswekile yomkhenkce.
