Nje ukuba uzame oku itshokolethi babaka Kuya kufuneka uyilungiselele kwakhona rhoqo. Kwaye awusayi kukhathalela ukuba kunzima kangakanani, ndiyakuqinisekisa! Le dessert yaseMpuma yeYurophu ayinakuphikiswa ngekofu, i-ice cream, okanye ngokwayo!
Ayiyo dessert ekhawulezayo, kude kuyo. Enyanisweni, into efanelekileyo kukuba uqale ukuyilungiselela emva kwemini ngaphambi kosuku ofuna ukuyikhonza. Kwaye eyona nto ifanelekileyo kukuba intlama phumla ubusuku bonke efrijini. Kwaye sithi silungile kuba ungasika eli xesha ubuncinci kwiiyure ezi-5.
Nokuba ukhetha indlela emfutshane okanye hayi, ukulungisa le switi kunzima kodwa akukho nzima kwaphela. Ukuba unayo ume umxhubi Ngeempahla zokuxova, kuya kuba lula kakhulu kuwe ukuba wenze njalo. Kwakhona, ngeefoto andiqondi ukuba unamathandabuzo malunga nokwenza imisonto kwaye ukuba uyayenza, ungalibazisi ukusibuza! Ngaba uya kuba nesibindi sokulungiselela le chocolate babka? Sele sicinga ngokuzaliswayo okuninzi ukuzama ngako. Ngaba ukhetha isimuncumuncu esingenayo itshokolethi? Zama ezi iswekile kunye nesafron rolls.
Izithako
- 2 1/4 iitispuni ezomileyo zegwele lombhaki
- I-1/4 indebe yamanzi
- Iipuniwe ezi-3 zeswekile
- 1 ikomityi (237ml) yobisi
- Amaqanda ama-2
- 1 icephe le-vanilla
- Iikomityi ezi-4 zomgubo
- 100 g ibhotolo kubushushu begumbi
Ukuzaliswa kwetshokolethi:
- 120g ibhotolo
- I-150 g yetshokolethi emnyama yeedessert
- 1/2 indebe yeswekile ye-icing
- 1/2 indebe ye-cocoa
- 1 itispuni yekofu ekhawulezileyo
- intwana yetyuwa
Ngesiraphu yecaramel:
- I-1/2 indebe yeswekile
- I-1/2 indebe yamanzi
Inyathelo ngesinyathelo
- Kwisitya xuba amanzi ashushu kunye nemvubelo eyomileyo kunye ne-1/2 yepunipoon yeswekile kwaye uyivumele iphumle imizuzu eyi-8.
- Emva koko, faka i isitya somxube ubisi, amaqanda, ivanilla, umgubo kunye nomxube wegwele oye waphumla kwaye uxove ngesitya sesonka imizuzu emi-4 okanye de zonke izithako zifakwe kakuhle.
- Nje ukuba ugqibile, gubungela isitya ngelaphu kwaye yiyeke ihlale kwiqondo lokushisa kwe-10-12 imizuzu.
- Ixesha lihambile, yongeza ibhotolo kwiqondo lokushisa kwintlama kwaye uxoke imizuzu eyi-15.
- Gubungela intlama ngeplastiki kwaye uvumele phumla ubusuku bonke efrijini. Ukuba ungxamile, yiyeke ihlale iiyure ezi-5. Akukho kungxama ukwenza le dessert!
- Umhala olandelayo, lungisa i-chocolate cream, ukufudumeza i-tshokoleta ngebhotela epanini phezu kobushushu obuphantsi de i-tshokoleta iyanyibilika.
- Ukuphuma emlilweni yongeza i-cocoa, iswekile ephothiweyo, ikofu kunye netyuwa kwaye udibanise de izithako zidibaniswe kakuhle. Vumela ukhilimu upholile kwiqondo lokushisa.
- Xa i-cream ibanda, kwaye ayiyi kuthatha ixesha elide ukuba ibanda, thatha intlama ngaphandle kwefriji, uyibeke kwindawo ephuhliweyo kwaye yahlule kubini.
- Ngerola, ukwandisa isiqingatha sokuqala intlama kwixande malunga ne-40x30 yeesentimitha.
- Nje ukuba ugqibile, sasaza isiqingatha sekhilimu yetshokholethi kwintlama ngemela (kodwa hayi emphethweni) kwaye roll intlama ukuqala kwicala elide kakhulu.
- Phinda le nkqubo kunye nesinye isiqingatha sentlama.
- Emva koko, thatha le miqulu kwitreyi ukuya efrijini imizuzu emi-5-10 ukuze baqina kancinci.
- Zikhuphe kwisikhenkcisi kwaye zisike ngobude ngesiqingatha ngemela phantse ukuya ekupheleni. Emva koko, jija iinxalenye ezimbini zentlama yokuqala kwaye wenze umqulu kunye nayo, ulungise iziphelo ukuze zingavuli xa zibhaka. Yenza okufanayo kunye nentlama yesibini.
- Beka imisonto emibini kwindawo enye Itreyi yokubhaka ebekwe ngaphakathi ngephepha, zigubungele ngeplastiki kwaye ziyeke ziphumle iyure.
- Emva koko, vula i-oven kwi-180ºC kwaye bhaka imizuzu engama-35, kude kube nsundu ngegolide.
- Ngelixa ulungiselela i isiraphu yecaramel, ukufudumeza emanzini kunye neswekile kwipani de ufumane isiraphu.
- Xa ukhupha i-chocolate babka kwi-oveni, baxukuxe ngesiraphu kwaye baya kuba belungele ukukhonza.
