Ngaba uziva ngathi uzipha kamnandi ngeempelaveki? Ukuba ukhetha iibrioch kwiikeyiki eziswiti kunye neepastries, unethamsanqa! Ezi isafron iswekile rolls Zizo zihambelana ngokugqibeleleyo kwikomityi yekofu kwaye zijonge umbala!
Batya ngamehlo, akunjalo? Ndiyakuqinisekisa ukuba incasa yayo ayiyi kukuphoxa. Inhlama imnandi, kwaye ilungile ibhotolo kunye ne-vanilla layer abasebenzisa njengokuzaliswa kwabo kubanika i-flavour eyongezelelweyo, efihlakeleyo kodwa ebalulekileyo. Ngaba uya kuba nesibindi sokuzilungiselela?
Asizukunikhohlisa, kuthatha ixesha. Iipastries zinje, inombulelo kodwa iyabiza ngokwexesha. Kuba eneneni umsebenzi awukho kangako njengexesha elifunekayo lokulinda intlama elula negwele liyawenza umsebenzi walo. Ukuba oku akukuyeki, qhubeka!
Izithako
Isafron ubisi oluswiti
- 12-15 imitya yesafron
- 10 g. iswekile
- 30g. ubisi olushushu olupheleleyo
Ngobunzima
- 370g. umgubo wesonka
- 30 g. iswekile
- 6g. Igwele elomileyo langoko
- 6 g. ityuwa
- 155g. ubisi lonke kwiqondo lobushushu begumbi
- Isafron ubisi oluswiti*
- Iqanda eli-1 L
- 65g. ibhotela, kwii cubes kunye nobushushu begumbi,
Ukuzaliswa kwebhotolo
- 75 g. ibhotolo kwiqondo lokushisa
- 50 g. iswekile
- 1 itispuni yomgubo
- 1 ithisipuni i-vanilla paste
phezulu
- Iqanda le-1
- ibhotolo enyibilikisiwe
- Iswekile
Inyathelo ngesinyathelo
- Ukuqala lungisa ubisi oluswiti ukusebenza isafron eludaka. Xa iphukile, yongeza iswekile kwaye uqhubeke usebenza de ibe nombala. Emva koko, yongeza ubisi, xuba kwaye uvumele ukuba uphumle imizuzu eyi-15.
- Emva koko uqale ngentlama. Ukwenza oku, faka zonke izithako ngaphandle kwebhotela kwisitya seprosesa yokutya. Sebenza imizuzu eyi-10 ngesantya esiphantsi kunye ne-attachment yentlama de zonke izithako zidibaniswe. Emva koko, yongeza ibhotolo ityhubhu ngetyhubhu kwaye uqhubeke usebenza intlama kangangemizuzu eyi-10 ukuya kwengama-20 ngesantya esiphakathi de ibe ithambe, i-elastic kwaye ungayolula phakathi kweminwe yakho ngaphandle kokuyaphula. Ngaba awunayo irobhothi okanye isixhobo esifanelekileyo? Emva kokuba udibanise ibhotela ungaguqa ngesandla uze ufezekise inhlama eneempawu ezifanayo. Ewe kunjalo, khumbula ukuyenza kwimizuzu emi-2, uphumle malunga nemizuzu emi-6 emva koko.
- Beka inhlama kwisitya, uyigubungele ngendwangu emanzi kwaye mayivuke intlama kangangeyure okanye de ikhule ngama-60%. Emva koko, yibeke efrijini de ibe iphindwe kabini kwivolumu, phakathi kweyure enye kunye neyure ezimbini.
- Ngaba intlama ivukile? Lungiselela ukuzaliswa kwebhotela Hlanganisa zonke izithako kwisitya kwaye ubeke eceleni.
- Lixesha lokubumba iibhanti! Kuba qengqa intlama de ufezekise uxande malunga ne-45x30 cm.
- Emva koko ngemela sasaza ukuzaliswa kwebhotela ebusweni bayo. Kwaye emva kokuba uyenzile, thabatha inhlama kwelinye lamacala ayo amafutshane kwaye uyisonge kwisiqingatha, ugubungele ukuzaliswa.
- Sele unayo? Ngoku yahlula intlama ibe yimichilo eli-9. kwaye emva koko, zolule nganye kwezi zintlu ngaxeshanye njengoko uziqengqelekela, ujikela iziphelo nganye kumacala achaseneyo.
- Emva yenza umqulu kunye nabo, ukuqengqeleka umcu ngokwawo ukusuka ngaphakathi njengakwifoto, kwi-tray efakwe ngephepha lokubhaka. Gcina ukhumbule ukuba kuya kufuneka ubeke inqaku lokugqibela phantsi komqulu ukuze ungahluli xa ubhaka.
- Xa unemiqulu esi-9 eyenziweyo, uwagqume ngelaphu kwaye bavumele baphakame imizuzu engama-45.
- Emva koko, zixube ngeqanda elibethiweyo (lincitshiswe ngamaconsi ambalwa amanzi) kwaye ubeke ehovini. Bhaka ngo-180ºC imizuzu eyi-13-16, de iiroli zeswekile ziqale ukumdaka ezantsi.
- Emva koko thabatha i-safron sugar rolls ngaphandle kwe-oven kwaye bazixube ngebhotolo.
- Ukugqiba, kwaye xa unokuwabamba ngesandla kodwa ngelixa eshushu, wambese ngeswekile.
- Igqitywe tu! Vumela i-saffron sugar rolls ipholile ngokupheleleyo kwaye uyonwabele ngekofu elungileyo, iti okanye itshokolethi.
