Kukho iintlobo ngeentlobo zeepani zokuqhotsa kwimarike esinokuthi sizihlele zombini ngokwemathiriyeli eyenziwe ngayo kunye noyilo lwazo. Sathetha ngayo yonke le nto ihlobo elidlulileyo xa sabelana nawe izitshixo ukukhetha ipani kufanelekile ngakumbi, uyakhumbula? Kodwa sasingekho malunga indlela yokubakhathalela nokubacoca
Namhlanje injongo yethu kukuba uyazi indlela yokunyamekela nokucoca iipani ukuze ezi hlala ukwimeko entle ixesha elide. Kule nto sikunika iingcebiso ezisisiseko zokugcinwa kakuhle kunye namaqhinga ambalwa okucoca. Qaphela!
Iingcebiso ezisisiseko zokugcinwa
Ngaba uyafuna ukwandisa ubomi beepani zakho? Inyathelo lokuqala koku kukufumanisa indlela yokunyamekela. Kuya kuba luncedo oluncinci ukutyalomali kwi-pan yokucoca kakuhle ukuba ukugcinwa kwayo akwanelanga emva koko. Ziya kukhula, zilahlekelwe ziipropathi zazo ezingabambekiyo kwaye uya kuphelelwa lithemba ngalo lonke ixesha ufuna ukupheka into. Izandi eziqhelekileyo kuwe, akunjalo? Yithintele ukuba ingenzeki kwakhona ngokulandela la macebiso:
- Ngaba ukhe wayibeka ipani iseshushu ngqo phezu komlambo wamanzi abandayo? Ungayenzi kwakhona! Ngenye yeentsilelo eziphambili kunye nonobangela ophambili wokuwohloka ngokukhawuleza kwesi sixhobo sasekhitshini. Amanzi abandayo anokuphinda ancamathelise inkunkuma yokutya eshiyeke kuwo kwaye ade ajike nepani.
- Sebenzisa izixhobo zokhuni okanye ze-silicone kwaye ungaze ube yintsimbi enencam ezibukhali ukuze ungarhawuli umphezulu wokupheka.
- Ngendlela efanayo kunye nomgaqo jikelele Ungaze usebenzise uboya bentsimbi ukuzicoca, zinokukrweleka. Kuphela ezo zenziwe ngentsimbi etyhidiweyo zamkela iipads zokukhuhla ezinzima.
- Ungaze ufake umatshini wokuhlamba izitya iipani ezinentonga yokugquma. Ngokubanzi, zama ukungafaki iipani kwi-dishwasher.
- Ukuba ayinayo intonga yokunxiba, kuphephe ukusebenzisa ukutya okuneasidi (ezifana netamatato okanye i-lemon) ukwenzela ukuba ingachaphazeli ifilimu ye-oxide yebhodwe okanye ipani.
- Ngesizathu esifanayo, musa ukusebenzisa ipani ukugcina ukutya. Kukho izithako ezininzi ezinokungcolisa, zitshintshe umbala kwaye zichaphazele ifilimu yomhlwa kwiimbiza ukuba ishiywe ngaphakathi ixesha elide.
- Sebenzisa isikhuseli ukuzigcina zipakishwe. Ukuhlonipha ezi ngcebiso zingasentla kuya kuba luncedo oluncinci ukuba wenza impazamo yokubeka iipani phezu komnye ngaphandle kokunyamekela, ekubeni ukungqubuzana kunokukrazula okanye konakalise i-coating non-stick.
Iingcebiso zokuzicoca
Ngokufanelekileyo, ukucoca i-pan kukusebenzisa amanzi afudumeleyo, isicoci kunye nesiponji esithambileyo ukuze ungayikrwempa. Khumbula, ewe, yenze njengoko sikucebisile xa sele ipholile ukuze utshintsho olukhawulezayo lweqondo lokushisa lungonakalisi isinyithi.
Ngaba ipani inemizila ye ukutya okutshileyo Akunakwenzeka ukususa usebenzisa isepha namanzi? Emva koko bhala phantsi eli qhinga libaluleke ngakumbi lokususa ngokupheleleyo ezi ntsalela kwipani yokungakhuni. Gcwalisa i-pan ngamanzi, yongeza i-4 teaspoon ye-detergent kwaye uyibeke emlilweni ukuze amanzi abilise. Emva koko, gxobhoza nge-spatula kwaye ukhuphe ngokucophelela nayiphi na ukutya okuseleyo. Kancinci kancinci ukungcola okufakwe kuyo kuya kukhululeka kwaye xa sele kwenziwe, unokucoca i-pan njengesiqhelo.
¿ikalika ishiye amabala kwiipani zakho zentsimbi okanye i-aluminiyam? Indlela efanelekileyo yokuziphepha ayikho indlela yokuzicoca kodwa ukuzomisa ngokukhawuleza emva kokudlula emanzini. Zama ukungazishiyi kwibhodi yokukhupha amanzi.
Ngaba i-pan cast cast iron yakho? Emva kokusetyenziswa, fafaza ityuwa epanini ukuze ifunxe onke amanqatha aseleyo kwaye icoceke emva koko ngephepha lasekhitshini. Ukongeza, akuyi kubalimaza amaxesha ngamaxesha ukubadlulisa isiqwenga sephepha eliqatywe ngeoli emva koko.
Njengoko ubona, imiqobo emikhulu yokunyamekela kunye nokucoca iipane ngokufanelekileyo kukungazi kunye nokukhawuleza. Emva kokwabelana ngala maqhinga, awunasizathu kunye neyokuqala. Ngoku uyazi into omawuyenze kwaye ungayenzi ukuze iipani zakho zihlale ixesha elide zikwimeko entle. Ngokuphathelele ukungxama ... ngokuchasene nabo kuya kufuneka ulwe.