Kwimarike kukho a iintlobo ezininzi zeepani. Yenziwe ngeentlobo ezahlukeneyo zezixhobo, zithatha iimo ezahlukeneyo ngokuxhomekeke kububanzi bazo, ukuphakama kweendonga okanye iimpawu zesiphatho. Ngaloo ndlela, ukukhetha i-pan yokuthosa efanelekileyo kakhulu akusoloko kulula.
Esinye sezitshixo zokuqala zokukhetha i-pan efanelekileyo kukucinga malunga nento esiyifunayo: Siza kupheka ntoni kuyo? Bobuphi ubuchule esiza kusebenzisa? Yiba ipani yonke into Ayinakwenzeka, ngoko ke kufuneka sizame ukuqokelela iimfuno ezahlukeneyo zibe nye.
Zeziphi iimpawu ekufuneka ibenazo ipani yokuqhotsa? Ukuhanjiswa kobushushu obufanayo, umgangatho ongeyiyo intonga kunye nokuqina okuthile bubuncinci ekufuneka sibufune kwi-pan yokuthosa. Ukongeza, kufuneka kube lula kwaye kube lula ukuyisebenzisa, okanye akuyi kuba nangqiqo ukutyalomali kuyo. Zombini izinto ezisetyenzisiweyo ekwenziweni kwayo kunye nokuyilwa kwayo kuya kuba nefuthe kwezi mpawu, yiyo loo nto sikuhlalulela zona.
Izinto eziphathekayo
Izinto ezisetyenziselwa ukwenziwa kwepani, Banempembelelo enkulu kwiimpawu zabo. Khumbula ukuba ayizizo zonke ezilungele ukwenziwa; Bafuna umaleko wentsimbi kuyo. Ngoko ke, ukufunda imiyalelo kwileyibhile yayo kuya kuhlala kuyimfuneko.
I-non-stick kunye neTeflon
Iipani ezingezizo zenziwe nge-aluminiyam eyahlukeneyo okanye i-alloys yensimbi, nangona oku akulona uphawu oluphambili lwale mibhobho kodwa kunomaleko wabo ongeyiyo intonga, ehlala yenziwe ngamathathu nangaphezulu. iileya zepolytetrafluoroethylene (PTFE)., eyaziwa ngokuba yiTeflon. Izinto ezithobisayo ngokulula ukuba i-pan iphantsi kwamaqondo okushisa aphezulu kakhulu - ngoko akufanele uyifudumeze ingenanto - kwaye inokonakala ngokusetyenziswa kwe-skimmers okanye i-metal cutlery.
- Inzuzo: Ixabiso layo liqoqosho.
- Iingxaki: I-Teflon iyancipha ngokulula, ikhulula amaqhekeza ayingozi kwimpilo.
Iiceramics
iipane zeceramic Bamelana namaqondo aphezulu kakhulu, kodwa banokuwohloka ngokulula kwaye baphulukane neempawu zabo zendalo ezingabambekiyo. Awomelele kakhulu; Kufuneka uzinakekele ukwandisa ubomi babo obuluncedo.
- Inzuzo: Kwanaxa zihlatywe, azikhuphi izinto eziyingozi.
- Iingxaki: Banobomi obufutshane.
Isinyithi esityhidiweyo
Intsimbi yiyo umqhubi olungileyo kakhulu wobushushu ngoko ke ukongeza ekusasazeni ubushushu ngokulinganayo kakhulu, iya kugcina ixesha elide. Nangona eyona nto inomdla kwezi, ngaphandle kwamathandabuzo, ukukwazi kwabo ukuphucula ngokusetyenziswa. Kwaye kancinci kancinci, umaleko wendalo ongeyontonga uyadalwa onika ipani imbonakalo embi kodwa iyasebenza kakhulu.
- Iingenelo: Ziphucula incasa yokutya yaye zikwazi ukumelana namaqondo obushushu aphezulu ngaphandle kokonakala.
- Izinto ezingeloncedo: Zibiza kakhulu kwaye zinzima kunezinye iipani. Ukongeza, amaxesha ambalwa okuqala kuyacetyiswa ukuba uwagcobe kakuhle ukuze uncede ukwenza umaleko ongentonga.
I-Acero inokufumaneka
Iipani zentsimbi ezingenasici ejoliswe ekhitshini lobungcali. Zomelele kwaye zixhathise kodwa akufuneki kube lula ukuziphatha, kuba ukutya kuthanda ukunamathela kuzo njengoko zingenawo umaleko ongabambekiyo.
- Inzuzo: Banobomi obude
- Iingxaki: Kufuneka uyazi ukuba zisetyenziswa njani.
Ukuyila
Iipani ezicaba, ii-sautés, ii-woks…. Uhlobo ngalunye lwepani lwenzelwe ukuququzelela ukulungiswa kokutya kunye ne ubuchule bokupheka obukhethekileyo. Nangona kunjalo, ukuba sifuna leyo inokuguquguquka okukhulu, singakhetha ipani emcaba eneendonga eziphakamileyo okanye i-sauté pan. Ngaba uyafuna ukwazi umahluko phakathi kolunye uhlobo kunye nolunye?
- I-Skillet. Ngaphandle kwemiphetho ephezulu kakhulu, iipani zenzelwe ukuphawula ukutya. Ukulungiselela inyama, umzekelo, kunokuba mnandi ukuyitshisa epanini kwaye uyigqibe kwi-oven, apho i-satin kufuneka ibe nesibambo esisuswayo okanye esiphezulu sokushisa.
- Saute. I-Sauté yindlela esetyenziselwa ukupheka ukutya okunamafutha amancinci epanini. Lowo thina siyazi njenge-stir-fry. Iipani zale njongo zinomgangatho ophantsi osicaba kunye namacala aphezulu athe tye okanye avulekileyo.
- Wok. Yipani yokuqhotsa engqukuva, eneendonga eziphakamileyo kakhulu kunye neconvex kancinane. Ngokuqhelekileyo zenziwe ngentsimbi okanye i-aluminium, kwaye zisetyenziselwa ukupheka ngokukhawuleza, ubushushu obuphezulu. Ukongeza kwi-sautéing, ingasetyenziselwa ukutshisa ngokubeka ibhasikidi phezulu.
Kukho ezinye iintlobo zeepani, ezifana ne-pan yokuthosa, kodwa ezo zikhankanyiweyo zizona ziqhelekileyo, ezo zinendima enkulu kwiikhikhithi zethu. Yeyiphi odla ngokuyisebenzisa xa upheka? Ucinga ukuba yeyiphi eyona iguquguqukayo?