Kulula kangakanani ukulungiselela yehake isinqe Kwaye zingaphi iindlela zokukwenza oko? Namhlanje sicebisa enye: ihake ezinqeni kunye nepepile kunye nesosi yealmond. Isiphakamiso esilula kakhulu kwaye esinemibala ekhangeleka kakhulu ekhangayo kwi-plate, akunjalo?
Kungabonakala ngathi izinto ezininzi kufuneka zenziwe ukuze kulungiswe le recipe, kodwa ngokwenene ziyilungiselelo elilula elilonke Ayizukukuthatha ngaphezu kwemizuzu engama-30.. Yiza, sisidlo esifanelekileyo ukugqiba imenyu yakho naphakathi evekini xa imozulu iqinile.
Isosi yepepper inencasa eninzi kwaye kufuneka ityebe. Izisa ubukhrim obuninzi kwesi sidlo esinayo ne indawo ekrunchy enkosi kwialmondi ezicujiweyo esigqume ngayo isinqe. Ngaba uyawuthanda lo mbono? Yivavanye! kwaye ugqibezele imenyu yakho ngenye ye iisaladi zethu.
Izithako ze-2
- Iifayile ze-hake ze4
- Iipilisi ezisi-3 zepiquillo
- I-1/2 yeglasi yekhilimu ukupheka
- Sal
- Ipelepele emnyama
- Umgubo wegalikhi
- Nutmeg
- Isandla seamangile
- I-1 clove yegalikhi
- IParsley
- Ioli yomnquma
Inyathelo ngesinyathelo
- Sika iipepile nge cream Ixesha ngetyuwa kunye nepepper kwaye ungeze i-pinch ye-garlic powder kunye ne-pinch ye-nutmeg kumxube.
- Emva koko, tshisa ithontsi yeoli epanini kwaye ugalele umxube. yizise ibile kwaye uyigcine ebushushwini de uyifune.
- Indawo yodaka iiamangile, i-clove yegalikhi egayiweyo kunye ne-parsley encinci kunye ne-pestle. Emva koko yongeza i-tablespoon yeoli yeoli kwaye ugcine.
- Ngoku ixesha lehake ezinqeni kunye bafake uphawu epanini imizuzu embalwa kwicala ngalinye de phantse kwenziwe.
- Hlanganisa amacwecwe ngokubeka kwindawo nganye kuzo a ipepile sauce base. Kwaye kule, izinqe ezibini zehake.
- Ukugqiba, beka u-a icephe lomgubo ocoliweyo ngaphezulu.
- Yonwabela ezi zihlunu zehake ngepepile kunye nesosi yealmond.