Akusiyo imfihlo ukuba i-tarte tatin yenye yeedessert zethu esizithandayo. Siqale unyaka silungiselela uguqulelo lwe Pear tutti frutti epapashwe kwincwadi "Ukutya okuthuthuzelayo" nguJamie Oliver, uyayikhumbula? Namhlanje, ukuze singaziphindi, sibheja iresiphi enolwazelelo ngakumbi: Iapile tarte tatin.
Izitshixo zolu tarte tatín zezi ibhotolo ye caramel Apheke ngayo ii-apile kunye nama-apile ngokwawo. Ama-apile kaPippin kunye noGranny Smith lukhetho olukhulu, kodwa ungasebenzisa ezinye iintlobo ngokunjalo. Kukho umahluko phakathi kokusebenzisa i-pastry eyenziwe ekhaya okanye eyorhwebo, kodwa ngeli xesha likwazile kuthi. Ngaba unesibindi sokuzama?
Izithako
- 4-5 ii-apile
- 1-2 iilamuni
- 120 g. ibhotolo kwiqondo lokushisa
- 160 g. iswekile
- I-shortcrust pastry okanye i-puff pastry
Inyathelo ngesinyathelo
- Kwi-skillet enkulu yongeza ibhotolo kunye noshukela kunye nokushisa ngokushisa okukhulu. Pheka de iswekile qala ukwenza i-caramelize kwaye uthathe umbala okhanyayo we-tan. Gcina ukhumbula ukuba xa ususa ipani ebushushwini, iswekile iya kuqhubeka i-caramelize ngobushushu obuyintsalela, ngenxa yoko kukhethwa ukuba wenze isono ngokungagqibekanga. Susa i-caramel emlilweni kwaye uyivuthe.
- Chuba ii-apile, susa isiseko kwaye usike kwikota okanye kwihafu. Bafafaze ngelamuni ukuze bangadibanisi kwaye babeke kwi-caramel kunye nokusika ubuso bajonge ezantsi. Beka iziqwenga ngokuqinileyo ukuze xa iziqhamo zipheka kwaye zincipha, akusekho mingxunya mininzi iseleyo.
- Ukukhupha inhlama oyenzileyo okanye oyithengileyo, kwiphepha elingagcini igrisi, ude ufezekise isangqa esikhudlwana kancinci kunepani kunye nobukhulu obuyi-3 mm. malunga. Xa sele woluliwe, beka ngoncedo lwephepha ngaphezulu kweeapile. Susa iphepha kunye Tuck kwimiphetho engaphezulu phakathi kodonga lwepani neeapile.
- Yenza encinci ukunqumla umnqamlezo embindini wentlama kwaye uthathe i-tarte tatin kwi-oveni.
- Bhaka ngo-200ºC Imizuzu engama-30 ukuya kwengama-40 okanye ide ibetha ibenombala omdaka ngegolide kwaye i-caramel iyabhabha kwaye iqala ukuphuma emaphethelweni.
- Khupha ikeyiki kwaye ungayibeki ngononophelo ngelixa i-caramel ishushu.
- Khonza ubushushu okanye ubanda.