En Bezzia Sinengqokelela enkulu yeencwadi zokupheka. Enye yezinto esizithandayo "Ukutya okuthuthuzelayo" nguJamie OliverIncwadi eneendlela zokupheka ezili-100 apho unokufumana khona ikhekhe leetatin ikhekhe, ityiwa emnandi yeholide.
Lungiselela oku UTarte Tatin ayibandakanyi bunzima kwaye umphumo uyamangalisa. Amapheya athambile kwaye ikeyiki inuka kamnandi kakhulu kwi-candied peel ye-orenji, i-vanilla kunye negqabi elitsha le-bay. Xa uyikhupha ehovini uyayijika, uza kuyitya ngamehlo, siyakuqinisekisa!
Izithako:
- Iipereji ezi-3 zenkomfa
- 25 ml amaretto
- 150 g. iswekile
- 50 g. yebhotolo
- Ibhontshisi e-1 yevanilla
- 1 igqabi elitsha le-bay
- Umdla we-1/2 orenji
- Isandla esine-almond esisikiweyo
- 1 iphepha le-pastry
Inyathelo ngesinyathelo
- Ukuphelisa i-oveni ukuya kwi-200ºC.
- Chuba amapere kwaye ubatyhafise. Sika esinye kwisiqingatha kwaye ezinye ziye kwigumbi. Beka iziqwenga kwisitya kunye ne-amaretto kwaye ubeke ecaleni.
- Ukufudumeza i-oveni ye-oveni engatshiyisiyo skillet ngaphezulu kobushushu obuphakathi. Y ufefe iswekile ukwenza umaleko ofanayo. Xa iswekile igolide kancinci, yongeza ibhotolo kwizicucu kwaye ulinde inyibilike ngaphandle kokugungxula, uguqula nje ipan ukuze ibophe.
- Pheka umxube imizuzu emi-5 kwaye xa inombala omnyama Yongeza imbewu yeembotyi zevanilla, igqabi le-bay kunye namaxolo eorenji.
- Gxotha kwiipeya -ukubeka umaleko omnye- kunye neeamangile ezisikiweyo kwaye upheke imizuzu emi-5-6 ngaphezulu kobushushu obuphakathi ukuze amapheya athambe kwaye neencindi zawo zikhuphuke.
- Ngelixa, Ukukhupha i-pastry ye-puff ide ibe malunga ne-3 cm ngaphezulu kwepen kunye ne-0,8mm ubukhulu ngaphezulu okanye ngaphantsi.
- Beka i-pastry ye-puff ngaphezulu kweepere uze ubeke ifayile ye imiphetho ngaphakathi ngezantsi kwepere.
- Bhaka imizuzu engama-20-25 okanye ide ikhukhume i-pastry kwaye ithathe umbala omnandi wegolide.
- Thatha i-oveni uyikhuphe ngononophelo olukhulu ukuze ungazitshisi, beka ipleyiti epanini uyiguqule, yenze isigqibo! Amanzi ngeencindi ezinokuba bezisepanini kwaye anike itarte tatin efudumeleyo.