Kana iwe uchida kuisa imwe nyama muKrisimasi menyu, cherechedza foie uye shiitake muto kuti nhasi tinokukurudzira iwe mukati Bezzia. Takaperekedza imwe entrecote nemuto uyu, asi iwe unogona kuishandisa pamwe sirloin kana kunyange nendiro yepasta pane chero zuva rakapiwa.
Iwo muto yakasviba chaizvo uye inonaka iyo inogona kuperekedza ndiro dzakawanda. Uye chinhu chakanakisa ndechekuti zviri nyore kuzviita. Unogona kuzviita paminiti yekupedzisira, sezvo zvichingokutorera anenge maminetsi gumi nemashanu kuti ugadzirire. Maminitsi gumi nemashanu chete? Tinokuvimbisa. Tanga kuita nguva!
Izvo zvinoshandiswa zviri nyore uye anochinjika. Iwe unogona kuisa shallot pachinzvimbo chehanyanisi uye wowedzera iwo howa dzauinadzo zvakanyanya kana kuti iwe unofarira zvakanyanya. Huwandu hwehowa hurimo hudiki, saka havazochinji mutengo wekupedzisira werecipe zvakanyanya. Zviri nyore uye zvine mari, haunzwe kuda kuzviedza? Enda mberi uzviite mwaka uno wezororo uye utiudze mhedzisiro!
Zvinongedzo zve3
- 3 entrecote
- 3 tablespoons emafuta emuorivhi
- 1/2 anyanisi, minced
- 150 g. shiitake dzakachekwa
- 1 tablespoon ye foie
- 1 girazi rebhurandi
- 200 g. kirimu kana mukaka wakaputika
- Munyu uye pepper
Nhanho nhanho
- Tanga nekugadzirira muto. Zvazviri fry the onion kutanga mune frying pan nemafuta kwemaminitsi mashanu.
- Zvadaro, wedzera howa uye tendeuka kusvikira vatora ruvara.
- Wedzera foie nebrandy uye regai doro ripere. Kurudzira nguva nenguva kuti upedze kuputsa foie kana zvichidikanwa.
- Ipapo dururira kirimu kana evaporated mukaka, munyu uye mhiripiri uye uuye kumota. Kana muto wacho wavira inenge yagadzirira kudyiwa.
- Bvisa muto kubva pamoto uye tora mukana wekugadzira iyo entrecotes, kuravidza kudya kwega kwega.
- Shumira iyo ichangogadzirwa entrecote ine inopisa foie uye shiitake muto.