Iyi resipi yakanakira kupemberera seGore Idzva. Zviri nyore kugadzirira, kunyangwe zvichinetsa kana ukasatora mapfupi gadzirira rima kumashure iyo inoshandiswa kugadzira muto wechiteshi unoperekedza nyama yemombe.
Mudzimba dzakawanda itsika kudya sirloin pamazuva aya uye ichi ndicho nzira iri nyore uye yakanakisa yekugadzirira. Kunyanya kana iwe ukawedzera kune equation a sweet potato puree kana parmentier sechigadziko kana mamwe caramelised shallots sedivi. Hausati watodiridza muromo here?
Kugadzirira muto, hongu, iwe uchafanirwa kupedza maawa mashoma uchiona hari. Zvingani? Zvakawanda, zvakanyanya. Uye ndezvekuti iyo yakasviba kumashure haina kugadzirirwa muawa kana maviri. Iye zvino kunhuhwirira kunotora muto uchishandisa izvi hakuna chekuita neinowanikwa nemuto wekutengesa.
Zvimwe
Zvekumashure kwakasviba
- 1 K. yemhuru yekucheka
- 1 karoti huru
- 2 maekisi (iyo chena chikamu)
- 4 garlic clove
- 1/2 sprig ye celery
- 2 chitubu hanyanisi
- 1oo ml yewaini tsvuku
- 3,5 litita emvura
Zvemuto
- 1 girazi rewaini yepa port
- 1 saucepan ine rima pasi
- Munyu uye pepper
Nokuti sirloin
- 5 medallions yemombe nyoro
- Mamwe mhandara yemafuta emuorivhi
- Sal
Nhanho nhanho
Kugadzirira rima kumashure
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- Muhari ine chigadziko chikuru, wedzera mafuta emuorivhi uye kacha ma trimmings pamoto uri pakati nepakati yemhuru kwemaminitsi makumi maviri nemashanu, ichikurudzira kazhinji. Isu tinofanirwa kuaita kuti ave shava uye anonamatira kune casserole, asi chenjerera kuti arege kupisa.
- Kana izvi zvabikwa, wedzera miriwo zvakachekwa uye kubhabhadzira, zvichikurudzira kazhinji
- Kana zvose zviri zviviri nyama nemiriwo zvakagochwa, zvibvise parutivi rwecasserole uye dururira waini yakanyungudutswa kune rumwe rutivi uye yakambofashaidzwa kubvisa doro. Nekuita kweizvi, izvo zvakabatwa pazasi zvinobvisa. Kana izvi zvaitika, fambisa nyama nemiriwo kune rumwe rutivi uye rega mvura iende kune rumwe rutivi kuti isunungure kubata kune rumwe rutivi rwepani.
- Kana wapedza, sanganisa zvose uye uwedzere mvura. Huyai kumota wozodzikisa moto kuti usvike. Bika saizvozvi kwemaawa mana, uchikwesha mafuta anoonekwa pamusoro nechipunu chakaiswa.
- Mushure menguva iyoyo, bvisa moto, ngaidziyirwe wosvina muto (Inenge 1L). Rega itonhore zvachose uye bvisa mafuta kubva pamusoro zvakare kana zvichidikanwa kana iwe uchifunga kurongedza iyi yakasviba kumashure.
Kugadzirira muto
- Kuti ugadzirire muto, isa pasi yakasviba yakasimwa mupoto uye uibike pamusoro pekupisa kwakadzika kusvika ideredze zvishoma kudarika hafu. Kunyange zvazvo ichiita semvura yakanyanyisa, kana ichitonhora inosimbisa nekuda kwekuita kwegelatins. Iri panguva ino apo iwe unogona kuisa iyi muto wakanyungudutswa mubhokisi rechando kuti ugadzire imwe sevhisi iyo inozowedzera kune yako stews.
- Kana waita hafu, isa Port mune frying pan uye ubike kwemaminetsi mashoma pamusoro pepakati / kupisa kwakanyanya kuitira kuti doro ripere.
- Saka, inosanganisa saucepan kubva pasi perima kuderedza uye fambisa pani kuitira kuti zvose zvinwiwa zvisanganise.
- Munyu uye mhiripiri woisa muchikepe chemuto.
Kupedzisa ndiro
- Maka uye gadzirai mafiritsi mumabheji nemafuta mashoma emuorivhi mune pani inopisa mumabheti kusvika iyo inodiwa yawanikwa.
- Shumira pandiro ine chipunu chemuto wechiteshi pamusoro.