Chinhu chakanakisa nezve chokoreti iyi, bhanana uye keke keke yatinofunga nhasi kunhuwirira kwainosiya mukicheni. Cocoa inoitisa izvi, muchidimbu, kunyangwe iri kofi iyo pasina mubvunzo inomira pakati peakadai hwema mabiko. Uye kana hwema hwacho hukwezva kutariswa, kunaka kwacho hakusi kumashure zvakanyanya.
Vaya imi makajaira makeke echinyakare kana akafanana, kumakeke ane shuga ine huremu hukuru, zvingangove zvakaoma kuti iwe upinde mhando yemakeke aya. Asi zvese zviri kujairira mukanwa; kuyedzwa maviri kana matatu iwe uchaafarira iwo sekutanga. Kutanga neiyi uye enderera neakanakisa Juan Llorca keke. Ose maviri ane muto uye akakwana famba nekofi.
Zvimwe
- 1 mukombe weoatmeal
- 1/2 mukombe weupfu hwearmond
- 1 tablespoon pasi sinamoni
- 2 mashupuni epanela
- 1 teaspoon yehupfu yekubheka
- 1 teaspoon yekubheka soda
- 2 mabhanana akaibva
- 1 tablespoon yemamwe maorivhi emhandara emafuta
- 1 teaspoon yeinilla yakatorwa
- 1 teaspoon apple cider vhiniga
- 3/4 mashupuni emuarimondi mukaka
- Nuts, oats akakungurutswa uye chokoreti yakasviba kushongedza
Nhanho nhanho
- Rongedza muforoma nemapepa echinyorwa uye Pre-kupisa huni pa200 ° C.
- Isa zvese zvinoshandiswa mumudziyo, kunze kwemukaka, uye sanganisa kusvikira wawana bvudzi rakatsetseka uye rakafanana.
- Wedzera mukaka kuzadzikisa kuenderana kunodiwa kana kuita kuti zvive nyore kugadzirisa zvigadzirwa.
- Dururira mukanyiwa muforoma uye shongedza pamusoro pamwe nzungu, oat flakes uye / kana rima chokoreti machipisi.
- Bika kwemaminetsi makumi maviri nemakumi matatu pa 190 ° C. Nguva yacho inogona kusiyana kubva paovheni imwe ichienda kune imwe, saka uchafanirwa kutarisa kubva pamaminitsi makumi maviri kudzivirira kutyisa.
- Bvisa kubva muchoto uye rega iite hasha maminetsi gumi zvisati zvaitika isina kumisikidzwa padanda rewaya. Wobva wamirira brownie kuti itonhore zvakakwana kuti uiravire.
