Zvinoita here kugadzirira nyoro chipanje keke uye fluffy pasina kuwedzera shuga kana zvimwe zvinotsiva? John Llorca Iye achangobva kutipa zano rebhanana, chokoreti uye walnut keke, isina shuga, iyo yega inopindura uyu mubvunzo. Iwe unoda kuziva chakavanzika chayo here?
Mabhanana uye iro rakaomeswa sadza iro rakagadzirwa keke iri rine basa rekuwedzera kutapira kukireshi yekutanga. Iyo yekubheka yegumi yatakaita pane dzinoverengeka nguva uye mairi takaita shanduko diki kuigadzirisa kuti tifarire. Iwe unotsunga kuzvigadzirira here?
Zvimwe
- 2 huevos
- 2 mabhanana mahombe, akaibva
- 60gr mazambiringa
- 40 g. misi yakatemwa
- 4 mashupuni emamwe maorivhi emhandara emafuta
- 60g. zvinwiwa zvemuriwo (almond)
- 2 tablespoons walnuts uye maarmond, akachekwa
- 6 ounces chocolate tsvuku (85% cocoa), yakasarudzwa
- 140g. hupfu hwegorosi (spelled)
- 40g. upfu hweamondi
- 1 pane mbiriso
Nhanho nhanho
- Preheat oven kusvika 180ºC.
- Isa mazambiringa akaomeswa uye madheti mumvura kuitira kuti vanyorove. Mushure memaminitsi gumi, dhonza uye pusha kusvikira wawana peta.
- Rova mazai mundiro kusvikira chena uye zvakapetwa kaviri muhuwandu.
- Wedzera mabhanana mu "mush", yakapwanywa neforogo uye whisk yekubatanidza.
- Wedzera mukaka wemiriwomazambiringa akaomeswa nedate nemafuta emuorivhi, rimwe nerimwe, richirova mushure mekuwedzera kwekuwedzera.
- Ipapo sanganisira mafurawa uye sangana nekufukidza mafambiro.
- Pakupedzisira, wedzera nzungu uye chokoreti. Sanganisa zvishoma.
- Dururirai musanganiswa mu mudungwe muforoma nepepa rekuisa mafuta.
- Bika 40-45 maminetsi pa170ºC kana kusvika pakabayiwa neswiti, inobuda yakachena.
- Regai bhanana rekeke riite kwemaminitsi gumi kubva muchoto zvisati zvaitika unmold yacho pawaya rack kuti itonhore zvakakwana.