Unoziva here mabikirwo eAragonese? Pasina kupokana, ivo vakasiyana-siyana asi tinokuunzira imwe yeaya sarudzo achaita kuti muromo wako uve mvura uye hazvishamisi. Nzvimbo imwe neimwe ine mabikirwo ayo makuru asi zvinofanirwa kutaurwa kuti mazhinji atinokupa nhasi anobva pakushandiswa uye mamwe echinyakare cuisine, izvo zvinoita kuti tivade zvishoma.
Yakajairika Aragonese mabikirwo anogona kunzi mabikirwo ari nyore asi anonaka kwazvo. Nekuti ivo vakagadzirwa nemhando yepamusoro zvigadzirwa kana zvigadzirwa, uko zvigadzirwa zvebindu zvakakosha, pamwe neizvo zvinobva mumabasa avo ezvipfuyo. Zvese izvi nezvimwe zvichave nechokwadi chekuti muromo wako uri mumaoko epamusoro uye dumbu rako harina kusara kumashure. Tsvaga!
Mabikirwo echiAragonese: Chilindron huku
Chokwadi wakambonzwa nezve huku chilindrón resipi kana wakatomboedza. Nekuti huku ndeimwe yeanonyanya kufarirwa nyama uye mune iyi kesi, zvakare yechinyakare kutenda kune ayo akasiyana mabikirwo. Zvitende kana kwete, iwe unogona kunge wakaedza zvisingaverengeki nyama ndiro, asi chii chinoita kuti iyi isiyane nedzimwe ndiyo muto wayo. Muto unogadzirwa nemuriwo unorimwa munzvimbo iyi. Pakati pavo tinosimbisa zvose tomate uye pepper, pasina kukanganwa garlic kana onion. Iwe uchananzva zvigunwe zvako!
Thistle nealmond muto
Imwe yezvakajairwa madhishi eAragonese uye mabikirwo anowanikwa kana uchitaura nezverukato nemuto wearimondi. Kunyange zvazvo chiri chokwadi kuti inguva yeKisimusi ndiro, unogona kuiedza pose paunonzwa uchida. Thistle ndechimwe chezvinhu zvakakosha zvenzvimbo uye zvakare ine akawanda mabhenefiti nezvehutano hwedu. Kunyangwe iyo ndiro yaigonawo kugadzirwa nema endives kana chard. Muto wearumondi unoupa kunhuhwirira kwakasiyana uye kwakakosha. Ndine chokwadi chekuti uchada kudya rukato nenzira iyi!
Zvimedu zveAragonese
Ichokwadi kuti tinogonawo kuwana zvimedu kune dzimwe nzvimbo dzenyika yedu. Asi munyaya iyi, tinoenderera mberi tichitaura ndiro dzechinyakare dzenharaunda yeAragonese uye saizvozvo, rudzi urwu rwemigas rine gadziriro yakakosha zvikuru. Kare kwaingova kumaruwa uko kwaiwanzogadzirirwa kupa vafudzi zvokudya. Izvo zvinogadzirwa nechingwa chakaoma, sechibatsiro, kunze kwekuve nemaseji akadai sausage kana bhekoni itsva.. Nehanyanisi shoma, garlic, paprika inotapira uye inoshandiswa nemazambiringa.
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Almudevar braid
Desserts haigone kushaikwa kubva pakusarudzwa kwendiro kana mazano ekunakidzwa nekunaka seizvi. Saka, ikozvino tasara neAlmudévar braid. Iro dhizeti rakaita serakarukwa, iro Inogadzirwa nepuff pastry uye zvakare yakazadzwa nenzungu senge mazambiringa akaomeswa, walnuts kana maarmonds..
The Aragonese skeins
Icho chiri pamusoro appetizer inozivikanwa munzvimbo. Kuti uvagadzire unoda ura hwegwayana. Iwe unofanirwa kuvashambidza zvakanaka kwazvo usati wabika. Iwe unogona kubika kana fry ivo, kunyange iyo yekupedzisira kugadzirira ndiyo yakajairika. Zvadaro zvinotenderedzwa padzinde recelery kana garlic yakasvibirira (kana kusaswa neparsley yakachekwa negariki) uye zviri crispy uye zvinonaka kunze asi zvinyoro mukati.
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Sndamira Nematomatisi
Dzimwe nguva inogona kupihwa sekudya kwemangwanani, asi hazvina basa kuti waidya riini nekuti unenge uchidawo chikafu ichi. Inogadzirwa nenyama yakaonda senge ham, iyo inobikwa negariki. Saka ham yakarapwa zvakanyanya haifanirwe kushandiswa. Tomato racho rinobikwawo uye kune dzimwe nzvimbo rine zai. Yakanga iri imwe yeakajairika mabikirwo ezana ramakore rechi XNUMX.