Miya da man shafawa Suna yin babban abincin madadin wannan lokacin na shekara. Zuwa gida bayan ranar sanyi da samun farantin wannan yaji farin kabeji shirye su yi aiki shi ne alatu. Dole ne kawai ku haɗa shi tare da naman kaza ko namomin kaza don samun cikakken abinci.
Shan kwano na wannan cream shine ta'aziya da sabuntawa. Hakanan yana da sauƙin shirya kuma ba mu buƙatar fiye da minti 20 don yin shi. Idan kuma mun gyara shi kuma muka ajiye shi a cikin kwandon iska mai sanyi a cikin firinji da zarar ya huce, za mu iya more shi cikin kwana biyu ko uku kuma.
Mun sanya kirim daban-daban kayan yaji don ba shi wata ma'ana ta daban. Kuna iya zama mai ra'ayin mazan jiya a karon farko tare da adadinsa kuma ku haɓaka shi a cikin al'amuran gaba har sai kun sami ma'anar da kuke so. Mun tabbata cewa za ku maimaita shi!
Sinadaran
- 3 tablespoons na karin budurwa man zaitun
- 1 yankakken albasa
- 1 tafarnuwa tafarnuwa, aka nika
- Sal
- 1 matsakaiciyar dankalin turawa, kwasfa da yankakken
- 1/2 babban farin kabeji, sare cikin ƙananan bishiyoyi
- 1 teaspoon na turmeric foda (1/2 ƙari idan kuna son wannan kayan ƙanshi)
- 1/4 karamin nome
- Groundan ƙasa baƙar barkono ⠀
- Sauteed namomin kaza
Mataki zuwa mataki
- Sanya daskararren mai a cikin tukunyar kuma albasa albasa da tafarnuwa na mintina kaɗan.
- Después kara dankalin turawa a cikin guda kuma sauté wasu 'yan mintoci kaɗan.
- Theara ƙananan bishiyoyi farin kabeji, turmeric, nutmeg da barkono.
- Da zarar kuna da komai a ciki rufe kayan marmari tare da ruwa, rufe casserole kuma dafa a kan matsakaici zafi na minti 20.
- A ƙarshe, murkushe cakuda. Ba za ku ɗauka yanzu ba? Saka shi a cikin kwandon da ba zai iya shan iska ba, bari ya daɗa dumi sannan a ajiye a cikin firinji.
- Sanya cream na farin kabeji a cikin wasu kwanuka kuma yi ado da namomin kaza sauteed