Gabatar da kayan lambu ta hanya mai kyau ga yara ya zama kalubale ga iyaye. Kayan girke-girke kamar waɗannan yaji farin kabeji pancakes, duk da haka, sun sauƙaƙa mana sauƙi. Suna da ikon shawo kan ma manya da basu yarda da wannan kayan lambu ba.
Kayan kamshi suna cinye dandano na farin kabeji a cikin wadannan kwalliyar kuma yanayin yadda yake yana canzawa idan aka hada shi cikin kayan yaji kuma aka gabatar da soyayyen. Zaka iya raka su tare da koren salad da miya wacce kuka fi so. Kuma idan kun sanya su ƙananan, zaku iya juya su zuwa lafiyayyen abun ciye-ciye.
Sinadaran
- 320g. farin kabeji
- 140g. Na gari
- 1 tafarnuwa albasa, nikakken
- 1 albasa ja, nikakken
- 4 matsakaici qwai
- 1 1/2 teaspoons ƙasa cumin
- 3/4 teaspoon ƙasa kirfa
- 1/2 teaspoon turmeric
- 1 1/2 teaspoon gishiri
- 3 tablespoons na yankakken faski
- 1 1/2 karamin cokali barkono
- Man zaitun don soyawa
Mataki zuwa mataki
- Cook da farin kabeji a kan bishiyoyi har sai m. Cire zuwa colander domin lambatu da ruwa da ajiye.
- A cikin kwano doke qwai, tafarnuwa da garin fulawa.
- Theara albasa, kayan ƙanshi da faski a cikin abin da ya gabata, kuma hada komai sosai.
- Hada taliya da kyau drained farin kabeji kuma yankakken kuma sake cakuda.
- Zafafa mai a wuta mai zafi kuma toya a cikin rukuni tablespoons na kullu, faduwa da su a cikin man fetur. Tabbatar cewa suna da launin ruwan ƙasa sosai a ɓangarorin biyu kuma cire su zuwa farantin tare da takarda mai ɗaukewa don cire kitse mai yawa.
- Ku bauta wa farin farin kabeji pancakes.
