Gashi yakan zama da datti cikin sauki. Wannan yana nufin cewa dole ne mu yawaita wanke shi. Tabbas, a wani bangare, ba albishir bane koyaushe. Fatar kanmu na iya wahala idan muka wulakanta wanka da sabulun wanka. Don haka menene mafi kyau don sani yadda ake wanke gashi ba tare da shamfu ba.
Ee yana yiwuwa kuma tabbas, wani zaɓi ne don la'akari. Za mu gwada kawai tare da masu zuwa gida magunguna, tunda ba za su sami wasu sinadarai masu cutarwa da shamfu za su iya samu ba. Kodayake zamu iya zabar kayan kwalliyar kwalliya, gaskiya ne farashin ya yi tashin gwauron zabi, don haka kar a sake tunani sau biyu sannan a zabi magungunan yau.
Yadda ake wanke gashi ba tare da shamfu ba
Yana da al'ada cewa muna so mu gani yadda gashi yafi tsafta fiye da kowane lokaci. Wannan na iya kai mu ga wanke shi akai-akai. Wani abu da ze zama mai kyau amma ba koyaushe zai zama mafi bada shawarar ba. Fiye da duka, lokacin da muke amfani da shamfu wanda zai iya raunana ainihin halayen gashinmu da na fatar kanmu. Me ya kamata mu yi don inganta shi?
Yin Buga
Me yasa muke buƙatar shamfu idan muna da soda?. Mun san cewa yana da fa'idodi da yawa ga duka gidan sannan kuma, don kyawun mu. Muna buƙatar kawai tablespoon na wannan sinadaran kuma narke shi a cikin gilashin ruwan zafi. Lokacin amfani da shi, ya fi dacewa koyaushe rufe yankin asalin kawai. Za mu tausa kan mutum. Don tabbatar da cewa kana yin abin da ya dace, koyaushe yana da kyau a zuba abin a cikin kwalba tare da ƙaramin toshe hanci.
Vinegar
Wani daga cikin abubuwan yau da kullun ga gashinmu shine ruwan inabi. Wannan yana da mahimmanci don kawo ɗan haske zuwa gashinmu, da taushi. Wani ɗayan ra'ayoyi masu ban sha'awa waɗanda ke gaya mana yadda za ku wanke gashinku ba tare da shamfu ba. Bugu da ƙari, dole ne mu haxa wani sashi da gilashin ruwa. Kamar yadda ya zo a matsayin mai amfani kamar kwandishana, ana ba da shawarar yin amfani da shi bayan wankan da ya gabata da bicarbonate, misali. Don kar ya bar ƙanshi mai yawa a cikin gashinku, zaku iya ƙara dropsan 'yan digo na man da kuka fi so. Bar shi ya huta na 'yan mintuna kaɗan kuma kurkura a kai a kai.
Lemon tsami
Mun san cewa shima zai zama lemun tsami wanda yake da girma fa'idodi ga gashinmu. Ba mu buƙatar shamfu amma muna buƙatar ɗan haske godiya ga wannan sinadarin. Don yin wannan, dole ne muyi haɗuwa mai sauƙi. Zamu hada ruwan lemon tsami da dan kwandishana. Dole ne mu jefa shi a kan gashi, muna tsefe shi da kyau don ya iya isa ga dukkan kusurwoyinsa. Da zarar an gama wannan, zamu barshi na aan mintuna muyi wanka kamar yadda muka saba.
Masarar masara
Ofayan mafi kyawun matakai don bushe-wanke gashin ku shine tare da masarar masara. Wannan shari'ar tana da kyau kawai don shari'ar gaggawa. Lokacin da bamu da lokacin wanke gashinmu, koyaushe zamu iya cire datti ta wannan hanyar da sauri. Don yin wannan, muna buƙatar saka tablespoon na masarar masara a kan gashi. Zamuyi shi daidai bisa tushe. Muna tausa wannan yanki kaɗan kuma cire tare da taimakon tsefe. Wannan zai sa kitse ya tafi ta kusan sihiri.
Idan kuna da matsaloli da yawa saboda shamfu ko saboda ku fatar kan mutum ya fi damuwa, koyaushe zaku iya gwada wadannan magungunan. Kullum yakan dauki lokaci kafin gashi shima ya yarda dashi. Tabbas da sannu zaku ga duk fa'idodi.