Salatin ya zama babban aboki idan ya zo ga kammala menu na mu a lokacin watanni na rani. Suna karɓar sinadarai masu yawa, haɗin gwiwar ba su da iyaka. Yau mun shirya a Bezzia cikakken salati kaza, shinkafa da waken soya.
Baya ga manyan sinadaran, mun sanya albasa, barkono, wake da na goro a cikin salatin. Za a iya aiki sanyi ko dumi kamar abincin rana ko abincin dare. A ciki Bezzia Mun ji daɗin taɓawar da soya miya ke ba shi, amma koyaushe kuna iya maye gurbinsa da kyakkyawar man zaitun budurwa.
Lokacin shiryawa 30 min
Matsala: Sauki
Ayyuka: 2-3
Sinadaran
- 150 g. na shinkafa
- 400 g. nono kaza
- 6 tablespoons na soya miya
- 1 clove da tafarnuwa
- 1 teaspoon na sukari
- Freshly ƙasa baƙin barkono
- 2 tablespoons man zaitun
- 140 g. wake
- 1 cebolla
- 1 barkono kararrawa
- 100 g. mayonnaise
- 12 avellanas
- garin curry
Mataki zuwa mataki
- Ka dafa shinkafar bin umarnin masana'antun da ajiyar su.
- Yanke nono yankakken kaza
- Yanke da barkono chili da barkono kararrawa da aka yanka.
- Mix da waken soya da nikakken tafarnuwa Theara sukari da barkono don dandana. Ajiyar wurare
- A cikin wani kwano, hada cokali 3 na waken soya da nono na kaza. Sannan a soya shi a cikin mai mai zafi a ajiye.
- Cook da peas a cikin ruwan zãfi na tsawon minti 1-2 da magudana.
- Incorpora mayonnaise zuwa waken soya da motsawa har sai an gauraye shi.
- Sanya dukkan sinadaran a cikin kwano: shinkafa, kaza, peas, chives, barkono, almond da kuma waken soya
- Yayyafa curry sama da bauta.
