Gurasar sacher

Gurasar sacher

Akwai kadan fiye da mako daya zuwa bikin ranar soyayya. Mako guda a ciki Bezzia Za mu ba da shawara daban-daban ra'ayoyi don mamaki da abokin tarayya kamar wannan Sacher cake. Domin, wanene ba zai so ya ji daɗin wannan cakulan cake a matsayin kayan zaki bayan abincin dare na soyayya?

La sacher kekKayan girke-girke wanda aka tsare tsare ana kiyaye shi har yanzu a cikin kyawawan jan dakuna na Viennese Hotel Sacher. Tare da launin ruwan kasa mai sauki azaman tushe, ciko da cinyewar apricot da sanyi na cakulan da ke rufe shi gaba daya, wa zai iya tsayayya?

Lokaci: 1h30 min
Matsala: Sauki
Don samfurin: 24 cm. diamita
Ayyuka: 12

Sinadaran

  • 100 g. irin kek
  • 10 g. yisti na sinadarai
  • 110 g. creamy man shanu
  • 110 g. sukarin sukari
  • 6 qwai (gwaiduwa yolks daga fata)
  • 110 g. garin almond
  • 150 g. cakulan mai duhu 70% koko
  • 110 g. na sukari
  • 350 g. jamar apricot mai zafi

Don ɗaukar hoto

  • 300 g. duhu cakulan don ɗaukar hoto
  • 300 g. kirim (35% MG)
  • 70 g. creamy man shanu

Mataki zuwa mataki

  1. Yanke tanda a 180º C. da man shafawa da gari mai siffar 24 cm. m.
  2. Raraka gari tare da yisti da ajiyar
  3. Beat da man shanu da sikari sugar har sai yayi fari.
  4. Theara yolks yayin da muke ci gaba da dokewa.
  5. Flourara garin almond da narke cakulan mai duhu kuma sake bugawa.
  6. Dutsen farin da sukari, kuma ƙara su a cikin cakuda da ta gabata tare da motsin rufe jiki.
  7. Haɗa, don gama, garin da aka tace da kuma haɗuwa de enveloping siffar har hadewa.

Gurasar sacher

  1. Zuba kullu a cikin sifofin kuma gasa tsakanin minti 30 zuwa 40 ko sai an gama biredin.
  2. Bayan haka, ɗauke shi daga murhun kuma bari ya huce na mintina 15 kafin kwance akan sandar waya.
  3. Lokacin da kek yayi sanyi sosai bude shi cikin rabi da taimakon leda ko wuka mai kyau.
  4. Cika shi da rabin jam kuma tare da sauran rabin goga duka farfajiyar da gefenta.
  5. para shirya topping Narke cakulan da man shanu tare da kirim mai zafi. Lokacin da aka narke cakulan, a hankali a gauraya sai a rufe biredin da abin farko na sanyi, mai laushi ƙasa da spatula.
  6. Saka a cikin firinji na tsawon minti 10 don cakulan ya yi tauri sannan kayi wanka tare da sauran ɗaukar hoto da za ka sha wahala cikin bain-marie
  7. Yi ado don ƙaunarku.

Gurasar sacher


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