Wataƙila kun ji kalmar rhubarbIdan kai mai son irin kek ne, zai iya zama sananne ne a gare ka tunda abu ne wanda ake amfani da shi a girke-girke mai zaki, a yankin Burtaniya da kasashen Turai ta Tsakiya.
A Spain ya fi wahalar neman samfurin, kodayake ba abu ne mai yiwuwa ba. A yau za mu san menene halayen wannan 'Ya'yan itacen kayan lambu.
An rarraba wannan abincin a matsayin duka 'ya'yan itace da kayan lambu, kodayake a yanayin ganyayyaki kayan lambu ne, amma, a ciki Amurka a cikin 40s tana cikin rukunin 'ya'yan itacen sabili da haka, an yi la'akari da wannan hanyar har wa yau.
Tushenta kawai ya dace da amfani, yana kama da seleri kodayake yana da launuka masu haske kamar kore da ja. A yanayin su ganye da saiwa yana dauke da sinadarin oxalic acid, don haka idan aka sha na iya zama mai guba ga jiki.
Rhubarb ya fito ne daga Asiya, inda aka yi amfani da shi don magani amma bayan lokaci an gabatar da shi zuwa Burtaniya da Amurka, inda an fara amfani dashi a kayan marmari.
Abubuwan Rhubarb
Tun zamanin da anyi amfani dashi azaman magani na halitta, kaddarorin sa suna da amfani don magance wasu nau'ikan cututtukan:
- zawo
- Dysentery
- Maƙarƙashiya
- Ciwon ciki
- Ciwan hanta
- Ciwan ciki
- Dyspepsia
Bugu da ƙari, wannan tushen yana inganta warkar da ulcers na duodenal, yana kawar da ƙwanƙwasa da duwatsun koda. Haka kuma an san shi da kyawawan kaddarorin kwayoyin cuta, ana kwatanta shi da tafarnuwa.
An ba da shawarar kula da cutar koda koda yaushe, ƙawance ne cikakke don haɗuwa da magunguna na al'ada, sauƙaƙe da inganta ƙimar rayuwa.
Yadda ake amfani da rhubarb
Kamar yadda muka ambata, mafi girman amfani da ita shine yi kowane irin girke-girke irin keka Amurka misali, ana amfani dashi don yin shahararrun kek ɗin kek ɗinsu, kodayake suma suna yin jams da adanawa. Tana da dandanon acid wanda yake haduwa sosai da zakin suga.
da Ingilishi suna amfani da shi tare da ginger domin inganta dandanoSuna hada shi da lemu da sauran nau'ikan 'ya'yan itace. Girbinsa yayi daidai da na strawberry, don haka a lokuta da yawa ana yin kayan zaki ta amfani da wadannan sinadaran guda biyu.
Ba duk abin da zai zama mai daɗi ba, ana amfani da shi a cikin shirye-shirye masu ɗanɗano. A cikin Ana amfani da Faransa azaman ado don nama kamar naman alade ko agwagwa ko a matsayin kayan haɗi zuwa kifi.
En Norway, a rhubarb miyan da kuma cikin Poland ta raka shi da dankali flavored da ganye.
En Ana amfani da Italiya don yin ƙaramin giya abin sha, suna sarrafawa don ƙirƙirar ƙoshin lafiya mai ƙoshin lafiya tare da kaddarorin magani.
Yadda za'a kiyaye rhubarb
Fresh rhubarb yana da matukar wahalar samu kuma yafi hakan idan muna Spain. Wataƙila wasu ƙwararrun koren kore suna da shi kuma sun same shi, kodayake ba samfur ne wanda ake samun saukinsa ba.
Ana iya samun su a cikin manyan kantunan na Ingilishi ko asalin Jamusanci a wuraren yawon buɗe ido kuma ba tushen sabo bane, amma a cikin syrup. Don haka idan muka yi sa'a muka sami sabo, babu matsala share shagon da kuma daga baya daskare shi a gida.
Don wannan za mu yi a wanke bishiyar sosai a bushe. Cire sassan launin ruwan kasa tare da mai tsini, yanke itacen zuwa santimita uku kuma shimfiɗa shi a kan tire sai a daskare su ta hanyar tuntuɓar, ma'ana, ba tare da rufe su ba na wani lokaci a cikin injin daskarewa. Daga baya za mu iya ajiye su a cikin jaka ko jaka.
Da zarar kun koya game da rhubarb, Wataƙila kuna so ku gwada shi. 'Ya'yan itace ne na bazara-' ya'yan itace don haka a kaka yana da rikitarwa, kodayake kamar yadda muka fada a cikin manyan kantunan musamman ko kantunan gourmet ana iya samun sa a syrup kwalba.
Wani zaɓi shine shuka namu shuka rhubarb idan mun sami tsaba, idan muna da namu lambun birane yana iya zama hanya mai kyau don yin gwaji tare da wani nau'in. Hakanan, idan zaku iya tattara adadi mai kyau, ba mummunan zaɓi bane azaman kyakkyawar kyauta ta asali ga maƙwabta.