Ko menene keɓaɓɓen kek ɗin apple tare da ƙarin apple. Ina fatan kuna son tufafin apple saboda kadan ne ke da wannan puff irin kek tare da compote da apple. Cikakken kek a matsayin kayan zaki tare da cokali na vanilla ice cream. Sauti mai kyau dama? Yana ɗaukar lokaci don yin shi, amma mun yi alkawarin yana da ƙima!
Domin hada wannan kek ɗin da kai shi a cikin tanda muna buƙatar shirya a baya puff irin kek da applesauce cewa hidima a matsayin filler. Dukanku za ku iya shirya su a gaba kuma ku ajiye su cikin dare a cikin firiji. Hanya ce mafi kyau don yin aiki idan kuna tunanin ba za ku sami lokacin yin komai da safe ba ko kuma yin hakan na iya mamaye ku.
Cake yana da wahala amma ba mai rikitarwa kwata -kwata. Kowa na iya yin shi muddin suna da 'yan sa'o'i kaɗan na shiru don ciyarwa a cikin dafa abinci. Sakamakon yana da daraja; tushe tare da rimin sukari yana da ƙarfi kuma cikawar compote yana ba shi, ban da zaƙi, saƙar siliki wanda ya bambanta da na apples.
Sinadaran don 6
Don compote
- 500g ku. apples, peeled da diced
- 60 g. na man shanu
- 40 g. launin ruwan kasa
- 1/2 gilashin ruwa
Ga taro
- 200 g. Na gari
- 120g ku. man shanu mai sanyi, yankakken
- 2 tablespoons sukari
- Ruwan kankara 4 na ruwan kankara
Don kammalawa
- 1 kwan da aka buga
- 1 kullin man shanu, narke
- Brown sugar don ƙura
- 4 yankakken apples
Mataki zuwa mataki
- Fara da shirya applesauce. Don yin wannan, tafasa ruwa, man shanu da sukari a cikin saucepan akan zafi mai zafi. Lokacin da man shanu ya narke, ƙara apples, rufe kasko kuma dafa akan matsakaici zafi har sai apples suna da taushi.
- Da zarar sun yi taushi, toka su da cokali mai yatsu ko mai jujjuyawa da dafa, yanzu ba tare da murfi ba, har ruwan ya ƙafe da compote mai kauri sosai ya rage. Wannan ɓangaren shine mabuɗin don cake ɗin ya kasance "mai ƙarfi" don haka kar a yi ƙoƙarin gudu. Sannan, bar shi ya huce da ajiyewa a cikin akwati mara iska a cikin firiji idan ba za ku yi amfani da shi ba sai washegari.
- PDon yin puff irin kek Haɗa duk abubuwan da ke cikin kwano, ƙulla kullu da yatsunsu da farko. Cakuda bayan pinches na farko zai yi kama da wasu tsutsotsi waɗanda a ƙarshe za ku iya tarawa cikin ƙwallon kullu. Kada ku ƙara yin ƙarin ƙarfi, isa kawai don komai ya haɗu. Sa'an nan kuma kunsa cikin filastik kunsa kuma sanya a cikin firiji na rabin awa.
- Bayan rabin awa, mirgine kullu akan farfajiyar ƙasa tare da abin nadi don samar da rectangle. Sannan ɗaga gefen mafi nisa daga gare ku kuma kawo shi zuwa tsakiyar kusurwa huɗu. Sannan, ɗaga gefen mafi kusa da ku kuma sanya shi a saman kamar kuna yin ƙaramin fakiti.
- Buga farfajiya tare da birgima don murƙushe shi kaɗan kuma juya kullu 90 digiri. Yanzu a gabanka ya kamata ku ga yadudduka uku na kullu wanda ya samo asali daga nadin baya. Mikewa yayi ya sake maimaita aikin. Sannan ku nade shi da filastik kuma ku sanya shi cikin firiji na awa daya ko har lokacin yin amfani da shi yayi. Yana iya ɗaukar har zuwa yini ɗaya.
- Tare da duk abin da aka shirya, preheat tanda zuwa 180ºC.
- Cire kullu daga cikin firij kuma mirgine shi akan takardar yin burodi. Prick tsakiyar ɓangaren ta da cokali mai yatsa, game da gefuna, kusan santimita 2 a kowane gefe.
- Fentin waɗannan gefuna tare da kwai sannan a yayyafa musu sukari. Sugar zai manne da man shanu.
- Sannan sanya a tsakiyar ɓangaren a Layer compote mai karimci kuma a saman sa itacen apple. Sa'an nan, tare da goga, fenti apples tare da narke man shanu.
- Don ƙarewa, kai wainar zuwa tanda zafi sama da ƙasa na mintina 45 ko har sai gefuna sun yi launin ruwan zinari kuma apple yana da taushi.
- Dauka daga cikin murhu kuma bari ta danyi fushi Kafin jin daɗin wannan gasa na puff irin kek tare da compote da apple.
