Risotto Shinkafa ce mai tsami, tasa ce ta al'adun Italiya wanda zamu iya haɗa abubuwa da yawa a gefe. Mabuɗin risotto shine haƙuri; An shirya shi ta ƙara romo kaɗan kaɗan kuma an gama shi da taɓa man shanu da grames Parmesan.
Don shirya risotto mai kyau, zaɓin shinkafa na asali ne; Ya kamata ya zama zagaye, gajere, kuma wadatacce cikin sitaci. Hakanan ingancin abubuwan hadin, da kuma amfani da romo mai kyau na gida don shirya shi. Namomin kaza da prawns sun kasance abokanmu a wannan karon; amma zaka iya bambanta sinadaran.
Lokacin Shiri: 30 minutos.
Ayyuka2.
Sinadaran
- 170 grams na shinkafa
- 700 ml na kayan lambu broth
- 1/2 albasa
- 1/2 gishiri
- 1 gilashin farin giya
- 2 clove da tafarnuwa
- 200 grams na namomin kaza
- Goma biyu dozin
- 70 grams na man shanu
- 50 grams na cuku na Parmesan
- Olive mai
- 1 barkono cayenne
- Pepper
- Faski
- Sal
Watsawa
- Idan kanaso ka shirya wani kayan lambu na gida, wanka da sara rabin albasa, leek, karas 2, barkono mai kore da naman kaza guda biyu. Atara jet ɗin mai a cikin tukunyar soya kuma soya kayan lambu tare da ɗan gishiri. Bayan minti 10-15, ƙara lita da rabi na ruwa, wani yanki na seleri, ganyen bay da andan tsiron faski. A kawo shi a tafasa a dafa a wuta mai zafi na mintina 45. Bayan lokaci, a tace shi kuma a sanya shi dumi don shirya risotto.
- Shirya namomin kaza ga risotto. Cire ƙazantar kuma yanke su cikin rabi ko kwata, dangane da girman su. Sanya dusar mai na man zaitun da dukan tafarnuwa a cikin kaskon tuya, sai a dumama shi. Lokacin da tafarnuwa ta sami launi, ƙara naman kaza, kakar, ƙara ɗan ɗanyen faski kuma dafa a kan matsakaiciyar wuta har sai namomin kaza sun yi. Cire kwanon rufi daga zafin wuta kuma adana namomin kaza.
- Shirya wutsiya. Sauté su da ɗanyen man zaitun, ɗanyen tafarnuwa da barkono cayenne. Ajiyar wurare
- 'Bare albasa da sara. Yi haka gaba tare da leek (tare da yanki na 8 cm. Zai isa). Sanya gram 45 na man shanu da tablespoan man zaitun a cikin karamin saucepan. Idan yayi zafi sa albasa da leek da sauté na mintina 15-20.
- Theara shinkafa a cikin casserole kuma sauté shi na minti 3 ba tare da tsayawa don motsa shi ba. Sanya kasa a gilashin farin giya kuma bari ta ƙafe kusan gaba ɗaya. Sanya namomin kaza da jatan lande, an adana su.
- Zuba romo biyu na romo zafi da dafa kan matsakaici zafi, yana motsawa koyaushe, har sai yawancin broth ɗin sun ƙafe. Don haka, a kara tukunya daya. Theara roman kaɗan kaɗan kafin shinkafar ta bushe kuma ku ci gaba da juya shi. Mintuna 16 bayan kun daɗa tukunyar farko na ruwa, ku ɗanɗana shinkafa. Cook har sai an gama.
- Lokacin da yake, ƙara man shanu da cuku da Parmesan sai ki juye shinkafar a karo na karshe.
