Mai saurin dafa abinci Babban kirkire ne; yana bamu damar shirya wannan danyan madarar flan cikin mintuna 20 kacal. Wani kayan zaki mai sauƙi wanda, haɗe shi da ɗan ɗanɗan kirim mai tsami da / ko wasu berriesa redan jan berriesa berriesan itace, ya zama babban madadin don rufe abinci ko abincin dare.
Ba tare da la'akari da ko mun shirya shi a cikin tukunya mai sauri ko ta al'ada ba, a cikin murhu da cikin bain-marie, da flan da madara madara Abin zaki ne wanda yake samun daidaito bayan awowi. Zaku iya yinta daga kwana daya zuwa na gaba kuma adana shi a cikin firinji har na mintina kafun yin hidimar. Kuma idan kuna son puddings, kar ku manta ku gwada Gurasar Calatrava, kayan zaki na kayan gargajiya na Murcian.
Sinadaran
- 3 qwai
- 1 kwalban madara mai narkewa (370g)
- Gwangwani 2 na madara madara
- Dropsan saukad da asalin vanilla
- Alewa
Mataki zuwa mataki
- Rufe ƙasan flan tare da karam.
- Whisk a cikin kwano qwai da madara mai narkewa, har sai an sami daddawa mai kama da kama.
- Theara madara da vanilla da sake bugawa har sai an hade su.
- Zuba batter a cikin siffar caramelised.
- Zuba inci uku na ruwa a cikin abin da yake da sauri. Ka tuna cewa lokacin da kake gabatar da flanera, ruwan ya kamata ya rufe rabinsa ko kuma ƙasa kaɗan. Shigar da flanera, rufe tukunyar kuma dafa shi na mintina 12 da zarar bawul ɗin ya tashi. Kashe kuma lokacin da tukunyar ta ba da izinin shi, cire fitilar.
- Bar shi yayi sanyi kuma kai shi a cikin firinji 'yan awanni, kafin buɗe shi.
- Kuna iya bauta wa flan tare da cream da / ko wasu fruitsa fruitsan itace.
