Lemon yana da armashi sosai a lokacin rani; saboda haka ana amfani dashi a cikin kayan zaki mai sanyi. Da lemon mousse tabbas yana ɗaya daga cikin shahararrun mutane. Yana da kirim, shakatawa da haske; halaye da ke sanya shi babban kayan zaki a lokacin bazara.
Mousse din lemon shima sauki yi Kuma za'a iya ajiye shi a cikin firinji tsawon kwanaki. Kafin yin biki tare da baƙi masu yawan gaske, zamu iya aiki gaba kuma kada mu damu da shi daga baya, muna jin daɗin bikin kamar sauran. Kuna son dandano mai tsami? Gwada gwada lemun tsami da lemun tsami lokacin da suke cin kasuwa.
Lokacin shiri: 45min + hutawa
Wahala: Mai sauƙi
Ayyuka: 4
Sinadaran:
- 120 ml. lemun tsami
- 60 g. na sukari
- 2 zanen gado na gelatin tsaka tsaki
- 300 ml. kirim (35% MG)
- 2 kwai fata
- Lemun tsami don ado
Mataki zuwa mataki
- Yi danshi da zanen gelatin a cikin ruwan tsaka na tsawon minti 5.
- A halin yanzu, sanya lemun tsami da sikari sai a tafasa.
- Lokacin hadawa fara tafasa, hada hade da zanan gelatin da aka zaba da hadewa sosai. Cire wuta daga wuta ki barshi ya huce.
- Semimonta da cream a cikin kwano, har sai an sami daidaito ta yadda idan sandar ta wuce, sai ta bar tsagi.
- Dutsen farin har sai sun yi kumfa; Ya kamata su zama haske, ba lallai ne ku samar da kololuwa ba.
- Shin gelatin kusan sanyi yake? Sanya kadan kadan cream da farin sun haɗa, ta amfani da spatula don haɗa su.
- Raba hadin a cikin tabarau 4 kuma firiji aƙalla awanni 4.
- Yi ado da zest lemun tsami, misali kowane gilashi kafin yin hidima.
