Yin amfani da hutun da yanayi ke ba mu a arewa, mun yi amfani da shi Bezzia don kunna tanda da shirya wasu dadi kukis na oatmeal na zuma tare da cakulan Kukis da kukis masu taushi waɗanda suka narke a cikin bakinku.
Muna son waɗannan kukis, ban da ɗanɗano, don sauƙinsu. Kawai hada dukkan sinadaran, kuyi kwalliyar sannan ku jira tanda tayi aikinta. Bayan haka dole ne ku kasance m lokacin da kuke sarrafa su; babu tsoma su cikin madara ko kuma zaka kare su.
Ba kukis ne masu ruɗu ba, su ne kukis masu squishy kuma mai sauƙin ci. Wasu cikakkun kukis don ba ku daɗin mai daɗi a tsakiyar rana. An tsara mafi yawa don kukis 14, kiyaye wannan a zuciya kuma ninki biyu idan kuna tunanin zaku gaza. Kuna son kukis na oatmeal? Gwada waɗannan ayaba ko da sauki.
Sinadaran
- 130 g. itacen oatmeal
- 1 teaspoon soda burodi
- ½ karamin cokali wanda ake toyawa
- Tsunkule na gishiri
- 70 g. na zuma
- 60 g. syrup na kwanan wata * (duba mataki zuwa mataki)
- 40 g. man shanu da aka narke
- 1 teaspoon na kirfa
- 5 oza yankakken cakulan
Mataki zuwa mataki
- Ba ku da ruwan syrup? Zaka iya shirya shi a gida. Sanya dabino guda 8 a kwano don jiƙa cikin ruwan zafi tsawon minti 10. Sannan, bugi dabino da wani ɓangare na wannan ruwan har sai kun sami syrup. Da kyau, ya kamata ka ƙara ruwan kaɗan da kaɗan har sai ka sami daidaituwa daidai.
- Pre-zafi tanda a 180 ° C.
- Mix a cikin kwano gari, soda burodi, foda da gishiri.
- Theara zuma, syrup na kwanan, butter da cinnamon sai ahada har sai komai ya daidaita.
- Don gama tare da kullu hade da hada cakulan yankakken Teburin da aka samu zai zama ɗan kullu mai ƙanshi.
- Tare da taimakon cokali biyu yana ba da siffar zagaye zuwa kananan rabo na kullu. Sanya su yayin tafiya a saman tire wanda aka lika tare da takardar takarda ko silin siliki.
- Tare da dan yatsun dan kadan kadan sannan fasa kowace kwalla kadan.
- Gasa na minti 15 ko har sai kukis sun juya launin zinariya mai kyau.
- Bayan haka, ɗauki kukis na oatmeal na zuma daga murhun, sanya su a kan wajan waya kuma jira su huce ɗanɗano.
