Wannan salatin na koren wake, da na goro da na goro yana da cikakke don ɗauka zuwa rairayin bakin teku ko aiki. Kuna iya shirya shi a gaba, adana shi a cikin gilashin gilashi kuma ku more shi ko'ina. Kuma ba zai dauke ka sama da minti 20 ba ka shirya shi, anyi maka alkawari!
Gwada shi kuma gwada shi. Idan da duk abin da muka gaya muku har yanzu ba ku gamsu da cewa babban salatin ne ba, ƙanshinsa zai gamsar da ku. Baya ga koren wake, prawns da walnuts, zaku iya haɗa kayan ƙanshi masu yawa, kamar yadda muka yi, wanda zai canza dandano, da wasu cuku flakes, ba a bar wannan ba.
Sinadaran
- 400 g. koren wake, tsaftatacce kuma yankakke
- 200 g. baƙon shrimp (narkewa)
- 1/2 teaspoon Ras el Hanout kayan yaji
- 12 walnuts
- Fewan yankakken warkewar cuku
- Man zaitun na karin budurwa
Mataki zuwa mataki
- Bayan 'yan sa'o'i kafin shirya salatin, sanya prawns a cikin kwano tare da babban cokali na mai da kayan ƙanshi. Mix, rufe kwano da barshi ya huta a cikin firinji don haka prawns su sami dukkan ƙanshin kayan ƙanshi.
- A kawo ruwa a tafasa a tukunya sannan dafa koren wake a kusa da minti 10-15. Sannan sanyaya su a ƙarƙashin famfon ruwa, kwashe su kuma ajiye.
- Saut da prawns a cikin skillet har sai sun canza launi kuma sun kasance zinariya kaɗan.
- Don gamawa tara salatin. Sanya koren wake a ƙasa kuma ƙara prawns, walnuts da cuku flakes.
- Sanya salatin ɗan wake a cikin akwati kuma ɗauka ko'ina.