En Bezzia Muna son shan kofi tsakar rana tare da guntun soso, cake ɗin plum ko bundt cake. Kuma ko da yake muna da wasu nau'o'in litattafai waɗanda ko da yaushe muke komawa zuwa ko ba dade, muna ƙoƙarin gwada sababbin girke-girke. Girke-girke kamar wannan kirfa plum cake tare da yanki na kwanan wata da pistachio.
Yiwuwar yin gwaji yana daya daga cikin manyan ni'imomin da girki ke samar mana. Wasu lokuta yakan yi kuskure, amma mafi yawan lokuta yana tafiya daidai kuma zamu iya jin daɗin sakamakon. Wannan kek ɗin bundt ɗin zamu iya tabbatar muku cewa zai juya sosai idan kun auna sinadaran sosai kuma ku bi mataki zuwa mataki zuwa wasiƙar.
Wannan kayan zaki ne mai sauƙi wanda zaku iya ba da iska mai yawa hadawa da sanyi cuku ko cakulan. Aiki mai sauƙi wanda zaku iya juya kowane cake mai sauƙi zuwa girke mai launi don rufe kowane biki. Shin ka kuskura ka gwada wannan?
Sinadaran
- 230 g. itacen oatmeal
- 55 g. garin almond
- Cokali 2 na ɗanyen kirfa
- 1 teaspoon na soda burodi
- 1/2 teaspoon na yin burodi foda
- Tsunkule na gishiri
- 160 ml. ruwa a dakin da zafin jiki
- 125 ml. ruwan almond (zaka iya sanya wanda ka fi so ko madara)
- 3 tablespoons man zaitun
- 40 g. panela
- 50 g. na zuma
- 65 gr na kwanakin dabino
- 1 din din din pistachios, kwasfa
Mataki zuwa mataki
- Pre-zafi tanda a 180ºC da man shafawa ko layin mould.
- Jiƙa dabino a cikin ruwan zafi.
- Raraka gari oatmeal sai ki gauraya shi da garin almond, soda soda, baking powder, kirfa da dan gishiri.
- A wani kwano doke sukari, zuma, ruwan almond, ruwa, da man zaitun, har sai komai ya hade.
- Bayan ƙara kayan busassun zuwa rigar da haɗuwa.
- Don ƙarewa, haɗa kwanakin drained da yankakken da pistachios da haɗuwa.
- Zuba ruwan magani a cikin sifofin kuma gasa na minti 45 ko har sai idan an huda shi da wuka zai fito da tsabta.
- Cire daga murhun, jira minti 10 don warwarewa a kan rack kuma bar shi ya huce gaba daya.
- Akwai sanyi kuwa? Ji dadin kirfa plum cake!