Shin bakada damar haddace yawan wainar da ake toyawa? Don haka saboda ba ku san da ba ne kek huɗu wadanda manyan abubuwan hada su guda hudu ne: sikari, man shanu, kwai da gari; a cikin daidai rabbai. Haka ne, sinadarai hudu sun isa su yi babban waina.
En Bezzia, sin embargo, hemos querido añadir a la receta una base de fruta, en este caso de apple caramelized. Mun ƙididdige adadin don samfurin 15 cm. amma zaka iya wasa da adadi don girma; 200g. don siffar 20 cm. zai iya tafiya da kyau. Kuna da ƙarfin shirya shi?
Sinadaran
- Gari 134 g
- 134 sugar g
- 134 g man shanu a dakin da zafin jiki
- 134 g. kwai (ƙwai 2 XL)
- 1/2 tsp cire vanilla
- 1 tsp. yisti na sinadarai
- 1 babban apple na pippin
- 1 tbsp. karimcin ruwan kasa mai kasa-kasa
Mataki zuwa mataki
- Layi tushe na 15 cm mai siffar. tare da takardar shafawa da man shafawa ganuwar.
- Kwasfa kuma yanke apple cikin siraran sirarayi kuma caramelize su a cikin kwanon rufi tare da sukari. Da zarar an gama, sanya su a saman mol don su tashi gaba ɗaya.
- Yi zafi a cikin tanda zuwa 180ºC.
- Raraka gari tare da keɓaɓɓen sinadarai da ajiyewa.
- A cikin kwano doke man shanu da sukari har sai an sami kirim mai santsi.
- Don haka, ƙara ƙwai, ɗauka da sauƙi, kuma sake bugawa har sai an haɗa shi sosai.
- Hada gari tare da yisti na sinadarai a cikin yanayin ruwan sama kuma ya haɗu da ƙungiyoyi masu rufewa.
- Saka cakuda akan tuffa sannan a kai wa murhu. Gasa minti 45 kamar ko har tsakiyar wainar tare da ɗan goge baki ya fito da tsabta.
- Cire wainar daga murhun ta barshi ya huta na mintina 5. Sannan kwance kuma bari yayi sanyi a kan tara
