Wannan shine ɗayan waɗannan girke-girke waɗanda yakamata ku rubuta idan ba ku son yin rikitarwa sosai lokacin da kuke da baƙi a gida. Zai yi wahala ga wannan hake a cikin miya tare da prawns wani ba ya son sa kuma zai ɗauki minti 30 kawai don shirya shi kuma a kan tebur.
Manufar ita ce shirya wannan girke-girke tare da sabo hake, amma kuma za mu iya amfani da daskararrun kusoshi na hake ko cibiyoyi kamar yadda muka yi a wannan lokacin. Hake a kifaye masu laushi da kyar babu wani kashi don haka kullum abin burgewa ne. Kuma za ku iya raka ta da duk wani qungiyar da kuke da damar zuwa gare ta.
Mun zaɓi wasu gwangwani saboda ana iya samun su, amma kuna iya ƙarawa prawns, king prawns, clams da/ko cockles. Ta wannan hanyar zaku iya saurin daidaita wannan girke-girke zuwa yanayi daban-daban ta hanyar haɗa shi cikin menu na yau da kullun ko akan teburin ku a bikin na gaba a gida. Za ku kuskura ku gwada wannan girkin? Top kashe abinci a kan manyan lokatai tare da da kek kuma kowa zai so ya dawo.
Sinadaran
- 2-3 na man zaitun
- 1/2 albasa, nikakken
- 1 cayenne (dama)
- 2 tafarnuwa cloves, minced
- 1 teaspoon na gari
- 1 gilashin farin giya
- Faski
- Salt da barkono
- 1/2 gilashin kifi broth
- 8 hake fillets
- 3 dozin shrimp
Mataki zuwa mataki
- Ki tafasa mai a cikin wani karamin tukunya da soya albasa akan zafi kadan, tafarnuwa da cayenne na kimanin minti 12.
- Bayan ƙara matakin teaspoon na gari kuma dafa minti biyu yayin da kuke motsa shi don haɗa shi.
- da zarar hadedde zuba farin giya kuma bari a rage minti biyu akan zafi mai zafi.
- Sai ki zuba faski da zuba ruwan kifi. Mix, dandana, kakar don dandana kuma bari miya ya dafa don ƴan mintuna kaɗan don ragewa.
- Sannan ƙara gishiri hake da prawns a dafa kamar minti uku. Kada ku ɓata lokaci ko hake zai bushe.
- Cire daga zafin rana kuma kuyi hidimar hake a cikin miya tare da prawns masu zafi.