La soyayyen dankalin turawa tare da lemun tsami da mustard dressing wanda muke ba da shawara a yau a ciki Bezzia Yana aiki sosai a matsayin mai farawa, amma kuma a matsayin abin rakiya ga nama da kifi. Abinci ne da muke da tabbacin za ku yi amfani da shi akai-akai saboda iyawar sa.
Dankalin turawa tare da lemon tsami mustard Suna ba wannan salatin wani laushi da dandano. Idan kuma kuna ƙara ɗanyun goro a saman, zaku sami crunchiness mai ban sha'awa wanda zai bambanta da nama mai taushi na dankali. Kuna da ƙarfin shirya shi?
Sinadaran
Don sutura
- 3 tablespoons na karin budurwa man zaitun
- 1 tablespoon Dijon mustard
- Zest na lemon 1/2
- 1-2 tablespoon ruwan lemun tsami
- 1 teaspoon sabo ne thyme
- Tsunkule na gishiri
- Tsunkule na barkono barkono sabo
Don salatin
- 8-9 kananan dankali a yanka a rabi
- Tsunkule na gishiri
- Tsunkule na barkono barkono sabo
- 2 hannayen latas da / ko arugula
- 1 babban karas, grated
- Hannun goro, aka toya
Mataki zuwa mataki
- Pre-zafi tanda a 200ºC kuma layin tire da takarda mai shafewa.
- A cikin babban kwano doke dukkan abubuwan da ke ciki na miya. Cokali cokali 3 na kayan miya a kofi sai a ajiye a gefe.
- Theara dankali a cikin kwano da hade da hannunka sab thatda haka, suna da kyau impregnated da miya.
- Sanya dankalin a kan takardar yin burodi da gishiri da barkono. Gasa na mintina 45 ko har sai zinariya da taushi.
- A cikin babban kwano, yanzu hada shi latas da karas. A gauraya tare da kayan adon da aka ajiye sannan a ajiye a gefe.
- Sanya cakuɗin da ya gabata a ƙasan tushen, rufe shi da dankalin kuma ku rarraba sama da goro. Salatin dankalin turawa ya shirya don aiki.