Ana neman wasu kukis don tafiya tare da kofi gobe tsakar rana? Har yanzu kuna da lokaci don shirya waɗannan cakulan sable cookies, wasu biscuits crunchy tare da ɗanɗanon koko mai tsananin gaske kuma a cikinsa ana fahimtar man shanu sosai. Shin ba ku son gwada su yanzu?
Shirya waɗannan kukis yana da sauƙi amma yana ɗaukar lokaci. Ba don dole ne ku yi aiki tuƙuru ba, amma saboda lokutan sanyaya na kullu suna da tsayi da mahimmanci, kada a ba su! Don haka, da zarar an yi kullu, za ku jira akalla awa 1 da rabi don samun damar yin gasa.
Makullin lokacin shirya wannan kullu shine kar a wuce gona da iri. Abin da ake so shi ne a dunkule shi da yatsu don kada zafinsa ya tashi da yawa kuma man shanu kada ya narke gaba daya. Da farko zai zama a gare ku cewa ba shi yiwuwa a siffata kullu, amma a hankali tattara crumbs tare da hannayenku da farko kuma kuyi su bayan haka, za ku iya sarrafa shi. Kuna son irin wannan kukis amma ba cakulan? gwada kun yi almond.
Sinadaran
- 320 g. irin kek
- 30 g. koko koko
- 50 g. garin almond
- 120 g. sukarin sukari
- 180 g. na man shanu
- Kwai 1
- Tsunkule na gishiri
Mataki zuwa mataki
- Mix kayan busassun: gari, koko, almonds, sugar da gishiri.
- Bayan ƙara man shanu mai sanyi a cikin kananan cubes kuma a haxa tare da motsawa ko pinching tare da titin yatsa har sai kun sami cakuda tare da yashi mai yashi.
- Don gama shirya kullu hada kwai da kuma Mix har sai an haɗa. Kuna iya yin shi da hannuwanku amma ba tare da yin ƙwanƙwasa ba, ta yadda kullun har yanzu yana murƙushewa kaɗan.
- Sanya kullu a kan takardar yin burodi, haɗa shi kuma shimfiɗa shi zuwa 3 mm kauri.
- Sannan kai shi a cikin firinji awa biyu.
- Bayan lokaci, cire kullu daga firiji kuma tare da abun yankan kuki Yanke kullu ta hanyar sanya nau'in kukis na farko a kan tire mai yin burodi da aka yi da takarda ko silicone.
- Dauki tiren zuwa firiji na minti 20 Yayin da kuke haɗa yankan tare, shimfiɗa kullu kuma yanke taliya mai dacewa. Da zarar an gama komai, kai waɗannan ma zuwa firij.
- Bayan gasa kukis daga tire na minti 20 ko har sai sun fara launin ruwan kasa a cikin tanda preheated a 160ºC.
- Da zarar an gama, cire tiren daga tanda. canja wurin kukis zuwa tashar waya kuma bari su yi sanyi gaba daya.
- Gasa kukis na Chocolate Sablé na biyu kuma ku ji daɗin su sau ɗaya sanyi.