El ayaba burodi ko burodin ayaba babban karin kumallo ne ko abun ciye-ciye. Yana da dadi sosai kuma yana da zaki har tsawon kwanaki 4 idan muka kiyaye shi da kyau a karkashin kamfen ko a cikin kwandon iska. Hakanan tsari ne mai kyau wanda zai bamu damar cin gajiyar ayaba.
Idan kana da ayaba huɗu ko biyar cikakke a cikin firinji, lokaci yayi da zaka gwada wannan girkin. A girke-girke da muka shirya ta amfani itacen oatmeal da kuma yawan sikari mai yawa domin kara lafiya. Ba ku da hatsi? Karka damu, kawai zaka murkushe flakes oat ne don samun hakan.
Sinadaran
- 190g. itacen oatmeal
- 1 tablespoon na yin burodi foda
- 1 teaspoon gishiri
- 1/2 tablespoon na yin burodi na soda
- Ayaba 4 manya kuma cikakke + 1 don ado
- 90g. sukari duka
- Qwai 2 L
- 1 tablespoon vanilla cire
- 150 ml. Na man zaitun
- 100 g. yankakken yankakke
- 50 g. yankakken cakulan
- 1 dinka zabibi
Mataki zuwa mataki
- Pre-zafi tanda a 180 ° C.
- Mix a cikin kwano garin alkama, yisti, soda da gishiri.
- A cikin tasa fasa dukkan ayaba 5 cikakke tare da taimakon cokali mai yatsa da ajiye.
- Beat qwai a cikin kwano har sai yayi laushi sannan sannan a zuba sikari. Duka duka don 'yan mintoci kaɗan.
- Sannan hada banana kuma ka doke da ƙananan gudu don haɗa su.
- Laterara daga baya mai da cirewa vanilla da hadewa sosai.
- Yanzu ƙara bushe zuwa abubuwa masu ruwa, hadawa da spatula har sai an hade shi.
- Don ƙarewa, ƙara hazelnuts, da cakulan da zabibi kuma a gauraya.
- Zuba kullu cikin rectangular mold layi tare da takarda mai laushi da ado tare da ayaba yanke tsawon.
- Gasa minti 40 ko har sai lokacin da ake motsawa tare da sandar itace ya fito bushe.
- Cire daga murhun, barshi ya dau minti 10 kuma kwance a kan tara.