Shin, ba ku tunanin barkono piquillo cushe da cod da prawns Wannan a yau muna ba da shawarar kyakkyawan zaɓi azaman farawa don wannan Kirsimeti? Da cikawa
creamy da cike da dandano kuma an rufe shi a cikin miya wanda babu wanda zai iya tsayayya.
Yin su yana ɗaukar ɗan lokaci kaɗan, lokaci guda yana ɗaukar mu don yin béchamel don wasu ƙuƙuka, amma zamu iya tsammani. Za ki iya shirya ranar da duka bijimi da miya sai a dafa su tare na mintina 10 a rana guda domin yi musu hidima a teburin ku.
Abubuwan hadawa na barkono 14
- 14/16 barkono piquillo (daga Lodosa)
Don cikawa
- Man zaitun na karin budurwa
- 1/2 farin albasa, nikakken
- 1 tafarnuwa albasa, minced
- 100 g. daraja cod flaked
- 10 prawns, yankakken
- 1 tablespoon na gari
- 400-450 ml. madara duka
- Nutmeg
- Pepperanyen fari
Don miya
- Man zaitun na karin budurwa
- 1 yankakken albasa
- 1 tafarnuwa albasa, minced
- 1/2 gilashin farin giya
- 3 barkono piquillo, yankakken
- 3 tablespoons na tumatir miya
- 100 ml madarar da aka cire
Mataki zuwa mataki
- Fara da shirya miya. Don yin wannan, soya a cikin kwanon frying tare da ɗan man zaitun, albasa da tafarnuwa tafarnuwa na mintina 10.
- Sannan a hada da farin giya a barshi ya ragu kafin a kara barkonon piquillo, tumatir da madara mai narkewa. Cook don 'yan mintoci kaɗan, murkushe da ajiye.
- Don shirya cikawa albasa albasa da tafarnuwa da kadan EVOO.
- Da zarar sun yi laushi, ƙara kodin da yankakken prawns. Dama kuma dafa 'yan mintoci kaɗan kafin ƙara gari. Ci gaba da motsawa don dafawa da haɗawa don minti 1-2.
- Sannan tafi ƙara madara kadan kadan kadan har sai kullu ya yi kauri kuma yana da kayan da ake bukata don cike barkono. Ka tuna cewa lokacin da kullu ya huce zai yi kauri sosai. Saka shi da ƙara ƙwaya a yayin aikin har sai ya sami ɗanɗano da kuke so.
- Zuba kullu a cikin akwati, rufe shi da filastik filastik kuma bar shi yayi sanyi. Zaku iya ajiye shi a cikin firinji sau daya ku dumama shi da daddare idan kuna so.
- Da zarar kullu ya yi sanyi cushe barkono da ita. Yayin da kuke yin haka, sanya su a cikin casserole inda a baya zaku sanya miya don zafi.
- Bari duka matsakaici / ƙaramin wuta don mintuna 8-10 kuma ayi amfani da cushe piquillo barkono.
