Pepper sauce

Yau mun shirya a Bezzia daya barkono miya dama don rakiyar taliya da naman nama. Yana da sauƙi mai sauƙin sauƙi kuma saboda irin wannan babbar hanyar samun a hannu. Anyi shi da abubuwa masu sauƙi kuma yana da ƙanshi sosai kamar yadda ya haɗa da ƙasa da barkono duka.

Zaka iya daidaita adadin barkono zuwa yadda kake so. Yana da kyau koyaushe a gajera fiye da yadda za a yi taka leda. Na farko ana warware shi ta hanyar ƙara ɗan barkono ƙasa sau ɗaya da zarar an kawo tasa. A wannan lokacin mun yi amfani da shi don haɗawa da wasu ɗakunan abincin da aka dafa, amma kuna iya samun abubuwa da yawa daga gare ta tare da nama kamar yadda yake da taliya.

Sinadaran

• 1 tablespoon na man shanu
• 1 karamin cokali na barkono barkono
• 1/2 teaspoon na barkono ƙasa baƙar fata
• 1 fantsama na brandy
• 200 g. cream don dafa abinci
• 1/2 kwayar nama
• 1 tsunkule na gishiri
• Freshly ƙasa baƙin barkono

Mataki zuwa mataki

1. A cikin skillet mara ɗaure sai ƙara man shanu da barkono. Bada shi zafi idan sun fara kumfa sai a saka brandy. Cook na minti har sai ƙafe barasa.
2. Bayan ƙara kirim sannan ki barshi ya dahu na yan sakanni kafin ki saka naman naman. Yi girki na minutesan mintoci, motsawa akai-akai don kar ya makale.

3. A ƙarshe, gyara gishirin da barkono.
4. Lokacin bauta, ƙara taɓawa na barkono ƙasa a bashi launi.
5. Manufa ita ce yin miya a wannan lokacin. Amma idan baku yi amfani da miyar barkono nan da nan ba, rufe tare da fim - don haka ya taba saman miya - don kiyaye shi.